04/09/2026
Spring menu item lineup!
This time of year always has me enamored. The sun rises earlier and stays out later, buds blossom on the trees which begin turning to tender new leaves, garden beds are popping with starts, and food goes from heavy winter flavors to the light and bright bounty of spring.
Our first spring menu items are our spring harvest bowl, featuring a mint and wild nettle pesto utilizing nettles that I forage for personally every week, our chicken soupe au pistou which features a bright, citrusy pistou (like a pesto, but without nuts or seeds!) and an herbes de Provence seasoned bone broth base, and of course our shakshuka which we debuted last week.
All of course are 100% free from gluten, dairy, refined sugar, seed oils, and processed ingredients and feature what we have seasonally in the PNW right now.
Come try them out and fall in love with spring with us.
