Are you ready to bring back the joy of eating this holiday season? 🍴✨ Join us for a FREE webinar. Use code savoreasebp on checkout and save $25 as our way of saying thanks to our community!
Holidays are about connection, celebration, and delicious food. Learn how transitional foods can enhance mealtimes with flavor, texture , and self- feeding independence. REGISTER NOW
12/15/2024
We met The Dysphagia Duo at ASHA - Kat and Stephanie. Their passion for helping people managing dysphagia, find resources, community and ideas to make eating safe, social and satisfying. I cannot wait to collaborate with them in 2025.
12/17/2023
🙋🏻How many times have we been to restaurants and parties where guacamole and chips was met with ravenous fingers and was truly a conversation starter? You can return that fiesta feeling with a puree texture guac paired with our Cheese Crispy Melts! Here’s how:
🌿Ingredients:
- ¼ cup + 1tbsp olive oil
- 1 clove of garlic
- 1½ limes worth of juice
- 4 green cherry tomatoes
- ¼ cup cilantro
- 2 green onions coarsely chopped
- 1 jalapeño charred, skinned, and with the seeds removed (optional)
- Salt to taste
- 1 ripe avocado
🤓Instructions:
Mix all ingredients in a small blender except the avocado. Chop avocado and blend with the other ingredients until smooth. Want to ensure you have a standardized puree consistency? Go to www.iddsi.org to learn how to test a puree texture using the spoon tilt test or fork drip test.
Happy snacking!
12/04/2023
Variety is the spice of life and is often lacking in a soft diet!
✅Crispy Melts allows you to safely add back in texture and variety when on puree, minced and moist, soft and bite sized and regular soft diets. Our dry solid crunch gives you the same pleasurable oral sensation regardless of level of texture restriction!
👩⚕Consult a healthcare professional for recommendations based on your personal needs.
11/28/2023
Crispy Melts offers 3 known advantages to prepare a person for their swallow that cannot be gained with puree:
1️⃣ Using your fingers to bring food to your mouth
2️⃣ Biting into a solid
3️⃣ Stimulating your mouth to make functional movements
Never before has the hand to mouth and oral experience been possible.
Try Crispy Melts and see how it can improve the oral preparatory phase of the swallow✨
11/21/2023
Discover the added benefits that make Crispy Melts truly exceptional:
✅ Dairy-free, gluten-free, and free of the top 9 allergens
✅ Non-GMO, quality ingredients
✅ Plant-based
✅ No corn syrup or cane sugar
✅ Delicious veggie flavors
✅ The easiest introduction to solids for baby
✅ Resealable, multi-serving bag
✅ 100% loved by all kids
To maximize these incredible benefits, we encourage you to introduce Crispy Melts as the first solid finger food and help build eating skills and love for veggies ❤️ 🍽️
11/14/2023
💙Sharing personal stories touches our hearts and fuels our energy to continue our mission to help people dealing with the emotional burden of a soft diet.
We are always moved by the compassion of caregivers for their loved ones. Often caregivers find us when they are desperate for a solution. We hope more people become aware of this option before their loved one struggles with their soft diet. Please reshare this post with others that would benefit. Thank you Carol for being a part of our journey. 🌟
11/02/2023
🥄 Dining health is more than just food on a plate. It's about the emotional connection between what we eat and how we feel.
For individuals with dysphagia, this connection can be strained. The inspiration for our products came from hearing about the frustration and fear that came with a soft diet. Our focus became developing compassionate innovation to improve dining health for a person on a soft diet and their caregiver.
10/26/2023
✨ Get ready to embark on a flavor journey. We have a sensational dip that's adjusted for dysphagia diets, and we're thrilled to share the recipe with you!
🍆🌿Ingredients
🔵 1 large eggplant
🔵 2 tablespoons tahini
🔵 2 cloves of garlic, minced
🔵 2 tablespoons of fresh lemon juice
🔵 1/2 teaspoon ground cumin
🔵 Salt and pepper to taste
🔵 2 tablespoons of olive oil (optional)
👩🍳 Instructions
1. Preheat your oven to 375°F (190°C).
2. Wash the eggplant and pierce it with a fork in several places to prevent it from bursting during roasting.
3. Place the eggplant on a baking sheet and roast it in the preheated oven for about 45-60 minutes or until the skin is charred and the flesh is soft. You should be able to easily pierce the eggplant with a fork.
4. Remove the eggplant from the oven and let it cool for a few minutes.
5. Scoop out the eggplant flesh and place it in a food processor.
6. Add tahini, minced garlic, a squeeze of lemon juice, and ground cumin.
7. Blend until smooth. You may add olive oil or more lemon juice to achieve your desired consistency - whether it's a smooth purée or a slightly coarse texture. Adjust the seasoning as needed.
8. Serve & Delight with Crispy Melts ✨
Use the code BABAGHANOUSH at checkout to get 15% OFF. Promo code is valid until October 31st.
Please consult www.iddsi.org to learn how to test whether your desired consistency has been reached.
10/16/2023
👋 Hi! I’m Dr. Reva Barewal, Founder of Savorease Therapeutic Foods.
I know firsthand the physical and emotional challenges of a soft diet, because from birth to age 20, I faced countless treatments for a jaw disorder that changed my relationship with food and developed an understanding of the patient journey.
👩🍳 Later, as an oral and reconstruction specialist and culinary chef, I needed to change the landscape of food options for people confined to soft diets. I recognized the power of food to heal the body and soul.
Through my personal journey and my professional work experience, I have used my passion for science, food, and health to create a truly dissolvable yet crunchy solid that provides healthy nutrition, stimulates the senses, and delights the body and mind. 🍽🌱🧘🏼♀️
Follow and to discover how our products fill the gap in adults' and babies' meals with crunchy textures and savory flavors, without compromising the need for a safe swallow
09/29/2023
It is so exciting to be a part of a conference with a theme centered around person-centered care and a holistic approach to dysphagia treatment. The goal behind Savorease is compassionate innovation that focuses not only on diagnostic and therapeutic advances but brings joy and dignity back to eating when on a modified diet.
Thank you Jonathan Waller, and for recognizing how important it is to treat dysphagia and pediatric feeding disorders with a whole-person impact in mind, and for selecting us as an event partner for this inaugural event.
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“I created Savorease to return the flavors, textures and variety of real foods to my patients so they can experience the joy of eating again.” Dr. Reva Barewal.
Oral reconstruction specialist and Culinary Chef Dr. Reva Barewal, knows the challenges of a soft diet.
At a young age, Reva had facial reconstruction surgery due to the unique growth of her jaw. This experience led to Reva’s first hand experience of the challenges of being on a soft food diet. Her personal journey inspired her to become both a culinary chef and an oral reconstruction specialist.
Over the years, she became sympathetic to her patient’s frustration with the monotony of sweet shake supplements they had to drink to maintain their weight, Dr. Barewal partnered with food scientists, doctors, speech-language pathologists and dietitians to find a solution.
The result was Savorease ™ snack supplements, the first line of truly melt-away crackers and savory dips that are intended to support the nutritional needs of people on texture or food restricted diets. Both products are shelf stable and can be eaten at home or on the go.
Savorease snacks encourage physical well being through high quality nutrition that prevents weight loss while also restoring the emotional benefit of eating food you want to eat.
The Savorease Team is driven to meet the needs of everyone on a restricted diet through compassion, research and education and we hope that our foods will help you or your loved one regain a taste for life.
