02/26/2024
- Recipe of the Month - Chicken Burrito 🌯 Skillet
Author ✍️:
https://www.tasteofhome.com/recipes/chicken-burrito-skillet/
Prep: 15 min.
Cook: 30 min.
Total: 45 min.
Makes: 6 servings
Ingredients
* 1 pound boneless skinless chicken breasts, cut into 1-1/2-inch pieces
* 1/8 teaspoon salt
* 1/8 teaspoon pepper
* 2 tablespoons olive oil, divided
* 1 cup uncooked long grain rice
* 1 can (15 ounces) black beans, rinsed and drained
* 1 can (14-1/2 ounces) diced tomatoes, drained
* 1 teaspoon ground cumin
* 1/2 teaspoon onion powder
* 1/2 teaspoon garlic powder
* 1/2 teaspoon chili powder
* 2-1/2 cups reduced-sodium chicken broth
* 1 cup shredded Mexican cheese blend
* 1 medium tomato, chopped
* 3 green onions, chopped
Directions
* Toss chicken with salt and pepper. In a large cast-iron or other heavy skillet, heat 1 tablespoon oil over medium-high heat; saute chicken until browned, about 2 minutes. Remove from pan.
* In same pan, heat remaining oil over medium-high heat; saute rice until lightly browned, 1-2 minutes. Stir in beans, canned tomatoes, seasonings and broth; bring to a boil. Place chicken on top (do not stir into rice). Simmer, covered, until rice is tender and chicken is no longer pink, 20-25 minutes.
* Remove from heat; sprinkle with cheese. Let stand, covered, until cheese is melted. Top with tomato and green onions.
Test Kitchen Tips
* Any can of beans you have in your pantry will work well in this recipe.
* We particularly like pintos and kidney beans here. * Bump up the health factor by using brown rice instead of white.
Nutrition Facts
1-1/3 cups: 403 calories, 13g fat (4g saturated fat), 58mg cholesterol, 690mg sodium, 43g carbohydrate (4g sugars, 5g fiber), 27g protein.