04/02/2026
In Chinese Medicine, Spring is associated with the Wood element, and the corresponding organs are the liver and gallbladder. This means it is an optimal time to focus on movement, emotional well-being, and gentle detoxification to restore balance and vitality.
One of the many ways to support the liver & gall bladder is to eat in harmony with the Spring season. The taste of the wood element is sour, and the color of the wood element is green. Foods to focus on this spring:
🍊 Citrus (orange, lime, lemon, grapefruit), tamarind, leafy greens
🍓 Berries (blackberries, raspberry, marionberries, tay berries, logan berries)
🍇 Mango, rhubarb, plum, sour grape, tart cherry
🥒 Kimchi, kraut, pickled veggies, vinegar, sourdough, olives
🍅 Quinoa, adzuki beans, cheese, yogurt, dill, tomato, leeks
Acupuncture in specific meridians and points can also help treat common Spring ailments like allergies, fatigue, detoxification, and emotional imbalances.
If you would like support in any of these areas this Spring, you can schedule Acupuncture at our Pearl District office by calling (503) 719-5335 or our Lake Oswego office by calling (971) 330-8578.
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