Devenish Wines

Devenish Wines Wines that taste like where they come from!

11/09/2025

Jurtschitsch 'Urgestein' Gruner Veltliner 2023!

Available at Maine & Loire, Ocean, Treats, The Blue Hill Wine Shop, RSVP, New Morning Natural Foods, Circumstance, and Lois’s Natural Market

This is Gruner Veltliner from hillside vineyards in Loiserberg and the Steinmassl. The soil type here is metamorphic rock; mostly granite. This is an elegant interpretation of the Langenlois and the high airy slopes that built its reputation. The must was fermented in temperature-controlled stainless steel tanks at cool temperatures and left to rest on the fine lees before bottling in spring. The structure is compact and tightly woven while the style is cool and elegant, and a fine texture coats the mouth.

We're having a super special tasting of some rare and exciting wines on Monday! We have special guests including Mikey f...
11/09/2025

We're having a super special tasting of some rare and exciting wines on Monday! We have special guests including Mikey from Zev Rovine Selections (pictured above), Joao from Quinta do Infantado here from Portugal, Jerusha from T Edward, Daniel from Vinum, and Mike from Village. We're going to have so much exciting wine! New wines from our trip to Italy, new wines from my trip to Croatia/Slovenia, so many special wines! Noon to 2pm is trade only but then 4:30-7 is open to the public for just $26 per person! Come taste all these rare wines that are just arriving in Maine now and talk to the people that make or import them!

Link to the tickets in our story

Holiday Tasting Monday Evening with Lambs! Ticket link in our stories. Special guests including Joao Rosiera of Quinta d...
11/07/2025

Holiday Tasting Monday Evening with Lambs! Ticket link in our stories. Special guests including Joao Rosiera of Quinta do Infantado, Daniel From Vinum, Mikey from Zev Rovine Selections, Jerusha from T Edward, and Mike from Vinum. And of course Ned!

11/07/2025

Jurtschitsch 'Mon Rouge' 2023! Bright zippy uplifting Alpine red from the Kamptal!

Available at Maine & Loire, Circumstance, Rosemont, Oak Hill, and Sissle and Daughters

The “house blend” consisting of the traditional Kamptal grape varieties Zweigelt, Pinot Noir & St. Laurent are vinified, together with a portion of whole grapes, into a fruity, light bodied red wine. Skin and pulp give the wine its fine-fruity aroma, which develop further during aging in neutral wooden barrels.

11/06/2025

Gulp Hablo Orange NV 250ml can! Yes, Gulp Orange is now available in a can! Tasty savory Sauv Blanc and Verdejo that's great watching the sunset, fishing, sledding, or even right after you've finished 6th overall at the MDI half marathon.

Available at the Blue Hill Co-op, Golden Harvest, LB Kitchen, Bath Natural, Kennebec Meat Co, Carousel Wine and Cheese, Terlingua Outpost, Bleecker and Greer

Gulp Orange has been a huge hit.  This is legit orange wine that's still pretty accessible and fruit driven. Gulp Orange is a project made by the Parra family in La Mancha with Juan Antonio Ponce standing in as wine maker.  This is 50/50 Sauv Blanc and Verdejo from a pair of rocky sun drenched vineyards. One is in a wide dried old river bed and the other is a rocky vineyard up in the mountains. The Sauv Blanc is mechanically harvested in late August and then the Verdejo is hand harvested in mid September.  Then the two grape varieties are blended and matures for about 8 months in stainless steel. The juice has about 7 days of skin contact and is unfined and unfiltered.

11/04/2025

Jurtschitsch 'Mon Blanc' 2022! Gorgeous sunny mineraly expressive Austrian white blend from the legendary Jurtschitsch family up in the Kamptal of Austria

Available at Friends and Family, Ocean, Sissle and Daughters, Pulling Corks, Regards, R & R Chocolate, Maine & Loire, and Anju

Mon Blanc is a blend of Blend of Grüner, Riesling, Weissburgunder, Muskateller, Donauriesling, and Johanniter - all from the Loiserberg vineyard. Made in the same way as the Belle Naturelle - two weeks on skins in open top red wine fermenters. Must goes into 600 L oak barrels. Unfined, unfiltered and just 10mg/L of sulfur at bottling.

10/29/2025

Poggio La Noce 'Baja' Falanghina dei Campi Flegrei 2021! Serious Falanghina from black sand on the coast outside Naples. This has brilliant salt/citrus tension!

Available at Maine & Loire, Quanto Basta, Terracotta Pasta, Vessel & Vine, and Sawyers Specialties

Falanghina from Tuscany?!? is what I said at first. Then I read about it and discovered…. it’s not from Tuscany.  Enzo grew up in Naples and he spent lots of time in the summers out on the Isle of Ischia (see the email from a week ago about Pietratorcia). One of the ferries for Ischia leaves from a little fishing town called Pozzuole… and that’s where the vineyard that this wine comes from is located! Eventually Enzo and Claire purchased a little fishermans shack on Ischia to have as a summer retreat and in the course of coming down here they discovered this vineyard. I don’t think I had ever had Falanghina from right on the coast; everything I have ever tasted came from up in the interior of Campania and this is a very different and more sunny and lush Mediterranean expression.

Special Tasting on Monday the 10th! Lots of special guests and exciting rare wines picked out for the holidays! Don't mi...
10/29/2025

Special Tasting on Monday the 10th! Lots of special guests and exciting rare wines picked out for the holidays! Don't miss this!

10/23/2025

Bellande Pinot Noir Willamette Valley 2024! Beautiful, elegant, vibrant Pinot Noir from Willamette!

Available at Perks Beer and Beverage, John Edwards, Riverside Butcher, Carousel, Blue Hill Wine Shop, Little Notch Bakery, Treats, Grippy Tannins, China Lake Provisions, and Uncle Dean's Market

The Bellande Pinot Noir comes primarily from the high elevation Finnigan Hill vineyard in the Chehalem Mountain AVA, but some fruit is also sourced from Cassin Vineyards in McMinnville AVA, Nemarniki Vineyard in the Chehalem Mountains AVA, and the biodynamically farmed Johan Vineyard in the Van Duzer Corridor AVA.  The wine ferments with native yeast and then ages for 8 months in neutral French oak. It’s bottled unfined and unfiltered. The Pinot Noir clearly says on the back and on the cork that it is produced by Day Wines.

10/16/2025

Peppucci 'L'Altro Io' Rosso 2015! Big dark complex Sagrantino from 10 years ago! It's just starting to really come around!

Available at Enoteca Athena, Treats, and Perks Beer and Beverage

Look at this! I’ve got 2015 Sagrantino here! I don’t even know how this is possible. It’s been listed in our price list off and on, I’ve told people, it’s not like this has been a secret.  But some how I still have 14 bottles 8 years on since I bought this!  It’s a great wine and I really like the Peppucci winery. They’re in Umbria, just out side the Montefalco DOC (hence the Sagrantino) and I visited them in 2017. I really liked this when it was released and I like it even more now because it’s more mature and integrated. The way it drinks reminds me of a serious, well made, deep Napa Cab: extroverted and hedonistic but with underlying stuffing and real structure and legs. This is good now but it will be better in 5 years. It will be even better in 10 and I bet it will be superb in 2035. Seriously; buy some and call me in 15 years. If it’s not great… I don’t know but I’ll try to make it up to you.

Julia Bernet 'Cuvee U' Corpinnat 2022! Beautiful toasty citrusy delicate bubbly wine from the hills outside Barcelona Av...
10/15/2025

Julia Bernet 'Cuvee U' Corpinnat 2022! Beautiful toasty citrusy delicate bubbly wine from the hills outside Barcelona

Available at Maine and Loire, Pulling Corks, Bleecker and Greer, Blue Hill Wine Shop, Sissle and and Daughters

New from Jose Pastor! Xavier Bernet’s family has farmed grapes in the hills of Penedes (in the town of Subirats) for many generations. They always sold the grapes off until Xavier took the reigns in 2003. First he started bottling his own Cava, then he converted to organic agriculture, and then he invested himself in refining all the processes. He has 7 hectares in the high Penedes on rocky calcareous soil. In 2019 he left the Cava DO and joined the new Corpinnat DO in rebellion with the other local wine makers who felt ignored by the Cava DO and wanted more control of the rules around the wines they make.  The Cuvee U spends 2 years in tank on the lees before it is bottled and referments.

Aroma: a subtle white rose, gentle white peach, the subtle heady aromatic smell of drying grass in the autumn, a faint green apple, and a little bit of golden raisin. The aroma is subtle, complex, and enticing. It smells like sunny early autumn in the best possible way

Taste: elegant, friendly, sunny, preserved lemon and subtle ripe pear up front... elegantly interwoven complex flavors and very fine tiny but persistent bubbles that rise on the mid palate and then gently recede. There's a subtle tasty salty minerality in the mid palate, and then a lovely fresh baked croissant and touch of toasted almond comes in on the finish. The midpalate has a very relaxed and giving, sunny personality to it! The dry effervescence of the finish is precise and satisfying

10/14/2025

Cantine Barbera 'NoTrix' IGT Perricone 2022!

Available at Treats and Phoenix Fine Wines

Marilena Barbera is a third generation wine maker down in Menfi on the south west coast of Sicily. She went to law school and became a practicing lawyer in international law before coming home to take over the family winery. This is 90% Perricone with 10% Catanese blended in. No, I do not even know what Catanese is, guess I’ll just have to go visit and find out next spring. Anyway, the vineyard here is only about a 1/2 mile from the sea and dominated with calcareous soil. The vines were planted in 2017. The wine ferments in stainless steel, ages in stainless steel for about 6 months, but also spends a few months in large old Slavonian oak casts. This is organically farmed, native yeast fermentation, unfined and unfiltered.

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