06/17/2020
this past weekend i got to spend some grounding time with my fam making our traditional armenian + iranian foods to celebrate my boo’s graduation 🎉 grateful to be able to take care of myself, my family, and my patients during this time. grateful to be able to lean into community, pleasure, and celebration that naturally fuels my ability to learn/unlearn and act.
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food is culture. food intimately ties us to our ancestors. food builds, weaves, and maintains community.
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our relationship with food is often complicated by our perception of “healthy” vs “not healthy”, the constant messaging we receive from diet and wellness culture, and the idealized european beauty standards.
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currently listening to and learning from Sabrina String’s ‘Fearing the Black Body’ 📖 and thinking about leftovers.
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featured above 📸
salad shirazi
favs bean, sour cherry, + saffron rice salad
fennel + dandelion greens
kouzou kzartma