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Monday 7am - 4pm Tuesday 7am - 4pm Wednesday 7am - 4pm Thursday 7am - 4pm Friday 7am - 4pm

PPS Nutrition Services

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Portland, OR
PPS Nutrition Services

This institution is an equal opportunity provider. Full USDA statement here - www.pps.net/nutrition

12/11/2025

🍕 It’s Pizza Day! 🍕
Every Thursday, our kitchens serve up delicious, locally made pizza—and it’s always a hit! We’re proud to partner with Roadrunner Pizza in Gladstone, Oregon, bringing fresh, quality slices to our students each week.

Happy Pizza Thursday! 🍽️🍕

12/08/2025

✨Local Lunch Day Highlights!✨
Last Friday, students enjoyed delicious Salsas Locas tamales paired with a bright cilantro lime slaw!

Swipe through to see our meals from Llewellyn Elementary School, Cesar Chavez K-8 School, and Bridger Creative Science School. A huge thank you to our amazing kitchen teams for preparing and serving these locally crafted meals with care every day! 🙌💛

12/08/2025

Fresh, fun, and unlimited! Did you know students can load up on as much fruit and veggies as they want at our salad bar?
Healthy choices have never been this easy! 🥕🍎🫐🍇🥝

12/04/2025

🌟 Local Lunch Day – December 5th! 🌟
We’re excited to feature a delicious local favorite on tomorrow’s menu: Salsas Locas' Green Chile & Cheese Tamales and Chicken Tamales, made in SE Portland!

Plus, students can enjoy a fresh cilantro lime slaw made with Brussels sprouts and cabbage—the perfect crunchy side to complement the tamales. 🥗✨

Thank you to Salsas Locas for helping us bring fresh, flavorful, and locally crafted meals to our students. We love supporting local businesses while serving up food our kids enjoy! 💚

12/01/2025

🥕🍎 Did you know? The Fresh Fruit & Vegetable Program (FFVP) is a USDA grant that lets our elementary students try a variety of fresh fruits and veggies as a healthy snack—often introducing them to produce they haven’t tried before!

This Tuesday’s FFVP feature is persimmons! 🧡 Students will get to enjoy this sweet, seasonal fruit and learn a bit about it along the way.

FFVP fruits and veggies are served at these schools: Astor, Boise-Eliot Humboldt, Cesar Chavez, Faubion, Grout, James John, Kelly, Lee, Lent, Markham, Martin Luther King Jr., Marysville, Pioneer Programs, Rigler, Rosa Parks, Scott, Sitton, Vestal, Whitman, Woodlawn, and Woodmere.

Encourage your student to try something new this week! 🍊

11/25/2025

A few snapshots from last week’s !
Our turkey chili was a hit — made with delicious, locally raised turkey from Champoeg Farms. We love serving meals that support our local farmers and our students! 🦃🥣✨

11/20/2025

⭐️Local Lunch Friday!⭐️
We're excited to feature a warm, hearty turkey chili made with Champoeg Farm est. 1856 ground turkey this Friday!

Our recipe brings together flavorful turkey, salsa, pinto beans and a blend of spices - topped with shredded cheese and served with crispy tortilla chips. Its the perfect cozy meal for a chilly day and a great way to support our local farmers!🦃

Come give it a try! 🍽️

11/19/2025

🍂 Harvest of the Month: Squash 🍁
For November, we're celebrating one of fall's most colorful veggies - squash!

This Thursday, our kitchens will be serving a delicious roasted squash with cinnamon and raisins - a sweet, vibrant dish that highlights the best flavors of the season.

Squash is packed with vitamins, fiber and autumn flavor!🍁

01/14/2025

Following a devasting fire this summer, our partners at Umi Organic had to start over on how they would find a way to make yakisoba and other noodles again.

We are so happy to announce that they are back! Still made in Portland, still made with the same ingredients and Oregon flours.

Welcome back Umi Organic and yakisoba to our ❤️

12/13/2024

Did you try our Brussels sprouts today? A little sweet and a little spicy - from agave and Dijon mustard tossed on them after roasting in the oven. Seen here with our lightly breaded chicken breast fillet on a fresh whole wheat bun. The colorful fruit? A red fleshed apple from Kiyokawa Family Orchards.

*Food prepared by Ana at West Sylvan

11/25/2024

Thankful for partners like Grow Portland who help connect the to the cafeteria for our students. We appreciate and value this collaboration!

11/23/2024

Feeling so thankful for this today!

*Champoeg Farm est. 1856 turkey
*Reser's Fine Foods mashed potatoes
*Heritage Specialty Foods gravy
*Whole wheat rolls baked fresh in Clackamas via Goody Man Distributing
*Fresh fruit and vegetables from Pacific Coast Fresh Company - PDX
*Variety of milk from Medosweet Farms distribution

Thank you to our team members for sharing their photos from Llewellyn, Mt Tabor, Odyssey and Beverly Cleary.

Address

501 N Dixon Street
Portland, OR
97227

Opening Hours

Monday	7am - 4pm
Tuesday	7am - 4pm
Wednesday	7am - 4pm
Thursday	7am - 4pm
Friday	7am - 4pm

Website

http://www.pps.net/nutrition

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