Scioto County Health Department

11/27/2025

We don't know who needs to hear this, but please don’t dunk your frozen turkey in a deep dryer. The fire department doesn’t want an invite to your Thanksgiving dinner.

11/27/2025

11/26/2025

The Scioto County Health Department will be closing at 3pm today 11/26/2025.

11/26/2025

When the holiday stress hits, try 4-7-8 breathing. Breathing is an essential act that requires no thought. But thinking about it can alter your physical and mental health. It can relieve stress and anxiety or help you wind down and fall asleep. Here’s how to do it:

11/24/2025

Ensure your baby sleeps safely every time. 💤
Follow the ABCs of Safe Sleep:

Alone: Place your baby in their own sleep space.
Back: Always lay your baby on their back to sleep.
Crib: Use a firm mattress with a fitted sheet; avoid soft bedding.

Avoid bundling your baby in heavy blankets or clothing. Overheating increases the risk of sleep-related infant deaths.

For more information, visit http://childrenandyouth.ohio.gov/for-families/maternal-infant-wellness/infant-safe-sleep?utm_campaign=meetedgar&utm_medium=social&utm_source=meetedgar.com

11/24/2025

The Scioto County Health Department will be closed Thursday and Friday (11/27/2025 and 11/28/2025) for Thanksgiving. The office will re-open Monday 12/1/25 at 8:30am.

11/24/2025

🧡 5-Day Gratitude Challenge 🧡

The holidays can be tough on our mental health — but gratitude can help us focus on the positives and boost our overall well-being. 🌻

Shawnee Family Health Center challenges YOU to join our 5-Day Gratitude Challenge!
Here’s how to join:

👉 Each day for the next 5 days, post one thing you’re thankful for on your social media.
👉 Tag us so we can celebrate with you!

See you tomorrow with Day 1 of our Gratitude Challenge!

11/24/2025

Understanding Food Inspection Reports

Ohio food inspection reports are snapshots of a food establishment's condition on a specific day, conducted by local health departments based on risk levels.

Risk Levels- Ohio food establishment risk classes range from Class I (lowest -risk, pre-packaged food only) to Class IV (highest risk, handles raw meats, bulk cooling/reheating, etc..), This helps explain the potential for foodborne illness.

Violation Details- Reports list specific violations, which include issues with food temperature, improper handling, cross-contamination, lack of employee handwashing, or unclean equipment and facilities.

Observations and Corrective Actions - The report will outline the corrective actions required by the inspector and may include a deadline for correction. This section states what section of code is in violation and if it is a critical or non-critical priority level.

All reports can be found on the SCHD website; https://sciotocountyhealth.com/environmental/inspection_reports/food_inspections.php

11/23/2025