04/17/2026
Happy Friday and here’s to a happy gut this weekend!
Besides limiting alcohol, we like to eat raw foods before cooked foods at the start of a meal to send a sense of cellular safety to the gut microbiome and immune system. These foods include sauerkraut, yogurt, pickles and kim chi. Salads are also delicious with a little bit of balsamic vinegar and EVOO. Of course, some people cannot tolerate raw foods so listen to your body and talk to your practitioner if you are having trouble with these foods. When you start to think about nutrition in terms of cellular safety, and what the body evolved to relate to environmentally and dietarily, this is where you can really start to accelerate whole body healing. 🥬