11/05/2025
We were skeptical. Pudding made from EGGS? But the nutrition facts made us try it.
But first . . . Follow for more creative and delicious ways to eat healthy over 50 💪
The result?
2 thumbs up 👍👍
We are always looking for creative healthy snacks that also help us get in some protein and fiber into our day.
You could also add a serving of this to your breakfast to bump up the protein! 😉.
Here are the nutrition facts (based on the recipe making 4 servings of ~ 1/3 cup each):
Calories 168 cal
Fat 14 g
Protein 9g
Carbs 2.5 g
Fiber 0.6 g