Anke's Veggieverse

Anke's Veggieverse Since going plant-based in 2020, I'm passionate about sharing the benefits of this way of life with others!

eCornell Nutrition Certificate (2023) PCRM's 'Food for Life' training (2024)

04/28/2026

Big salad with tofu and spicy peanut dressing for dinner 🥗

04/28/2026

Healthy alternative to ice cream! Mango pineapple sorbet 🍍🥭🍍🍧

04/27/2026

Chickpea stew with lemon and fresh herbs 🍋🌿

04/27/2026

Easy granola!

04/27/2026

Monday Trader Joe’s haul!
🍏🥬🫐🍊🍇🍌🥒🥕🥦🍐

04/26/2026

Pasta puttanesca 🍝

04/23/2026

Lunch Al fresco… forgot to add my smoky black beans! 🫘

04/10/2026

Four-bean salad with parsley, celery, red onion

04/07/2026

Whole wheat spaghetti with homemade pesto for lunch

04/06/2026

Big salad with tofu and peanut dressing for lunch

04/04/2026

Mushrooms stuffed with pesto and beet hummus for Easter appetizers!

Address

334 S Water St
Providence, RI
02903

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