10/17/2025
🍝 Happy National Pasta Day! 🍝 Let’s raise a fork to comfort food that can be both nourishing and delicious.
✨ Try this Zucchini Noodle Primavera—a vibrant, veggie-packed twist on traditional pasta that’s light, satisfying, and full of flavor.
🥒 Ingredients:
- 2 medium zucchinis, spiralized
- 1 cup cherry tomatoes, halved
- 1/2 cup bell peppers, sliced
- 1/4 cup red onion, thinly sliced
- 2 tbsp olive oil
- 1 clove garlic, minced
- Fresh basil, salt & pepper to taste
🔥 Sauté veggies and garlic in olive oil until tender. Toss with zucchini noodles and warm through. Top with fresh basil and a sprinkle of nutritional yeast or parmesan.
💚 Why we love it:
Low-carb, high-nutrient, and bursting with color—this dish is a celebration of seasonal produce and feel-good eating.
📸 Show us your pasta creations! Whether you go classic or creative, we’re here for the flavor and the fun.
