12/11/2025
The latest research from Mariel Zevallos, Damase Khasa, & Véronic Landry on Bio-based from potato residues for glycine storage & controlled release.
This study explores the development of biobased aerogels from potato peel starch for glycine storage, demonstrating enhanced thermal stability and resistance to disintegration due to crosslinking with glutaraldehyde. The findings highlight the potential of these aerogels as eco-friendly carriers for bioactive molecules, with structural analysis confirming their porous architecture and capability to hold glycine crystals.
https://buff.ly/w93C1cV
Université Laval
Peer-reviewed open-access journal devoted to the science and engineering of lignocellulosic materials, chemicals, and their applications for new uses and new capabilities