11/29/2025
When we eat foods tied to love and tradition, the brain releases serotonin and dopamine — the same chemicals that signal calm and joy. The problem? Most holiday favorites are loaded with sugar and starch, so the lift doesn’t last.
Pairing your favorite sides or desserts with protein and healthy fats keeps your blood sugar steady — and your mood right there with it. You don’t need to skip the pie; just give your body what it needs to handle it with grace.
Read “The Chemistry of Comfort Food” here →https://drpamwilson.substack.com/.../26dda0c2-3cdb-4a02...