Simple Crust Bakery

Home
United States
Redding, CA
Simple Crust Bakery

🌾 Specializing in ancient grains and organic artisan sourdough bread
✨ Order online for bread, cinnamon rolls, cookies, and pastries
(1)

03/13/2026

✨ Swipe for the before photo 👉✨

I started Simple Crust four years ago with nothing more than a deep love of fermentation and the desire to share it with others. Skill came with time, through the countless hours I’ve spent shaping dough, proofing loaves, and making mistakes.

These second photo isn’t really a mistake. It’s earlier versions of my bread. They show what a few years of practice, observation, and refinement can accomplish.  Many people view mistakes as failure. To me, they’re absolutely essential. Mistakes aren’t something to fear but rather something to take advantage of. When a loaf doesn’t live up to my standards, I sit back and ask myself: Okay… what could I do better next time?

I’ve asked myself that question for years, every single time something doesn’t turn out the way I hoped. The bread you see today is the result of that constant process of improvement.

I’ve worked incredibly hard to bring you a better product today than I did yesterday. I care about my craft more deeply than I can express, and I will never stop trying to improve.

Improvement doesn’t happen all at once. It happens slowly, day by day. If you’re chasing a dream of your own, don’t let setbacks stop you. Success is built on persistence, determination, and the willingness to keep going when things don’t go perfectly.

Fine me tomorrow . See you there!

03/03/2026

🌿✨ Back at the Farmer’s Market! ✨🌿

After a refreshing winter break, I’m so happy to share that Simple Crust is returning to the Saturday starting March 7! Please note we’re still on winter market hours: 8:30 AM – 12:00 PM, with extended hours beginning in April.

Pre-orders are officially back open on the website. If you’re planning to come, I highly recommend ordering ahead. You can find the link in my bio.

To simplify and focus the menu this season, I won’t be offering laminated pastries for now. They may return down the road, but for the moment I’m leaning into a more streamlined lineup.

I’m truly looking forward to being back and seeing your familiar faces again. 🤍

11/19/2025

🎃🍂 We’re back with another mini loaf! Since our einkorn banana bread has been such a favorite, we’re adding a fall option to the lineup.

This pumpkin loaf is packed with toasted walnuts and pumpkin spice. It’s soft, cozy and perfectly paired with your morning coffee.

Find it this Saturday at the farmer’s market. Pre-orders available on our website.

10/23/2025

Unfortunately, due to a family emergency I will not be dropping off at or attending the this upcoming weekend. Delivery will resume as usual next week.

Thank you for your understanding!

09/17/2025

🌾 Have you ever tried bread made from Semolina flour? 🍞 This smaller loaf is rolled in sesame seeds and has a hearty, savory flavor that reminds us of a cheesy cracker. It’s perfect with a bowl of soup.

Although they were paused for a bit, our Semolina loaves are officially back on the menu! They’ll be at the Redding Farmers Market this Saturday, and are available for preorder online now. 🧀🥖

09/12/2025

🍪 Who couldn’t use a cookie (or two) this weekend? ⬇️

Our chocolate chip cookie dough is made with vanilla bean infused into brown butter, then aged in the fridge to let the flavors develop into something more than just sweet. Fresh out of the oven, we finish them with flaky sea salt to light up every taste bud.

We don’t want sugar to be the first thing you taste in our desserts. What matters to us is balance: the nuttiness of brown butter, the warmth of vanilla, or the richness of chocolate.

Our recipes go through many trials and revisions, because we believe in our treats tasting one of a kind. 👩‍🍳✨

09/04/2025

🌾 Hi, it’s Jess! Of course we’re proud of all our loaves, but the Country White will always have a soft spot in my heart. ❤️ The open crumb is a perfect compliment to a hearty sandwich, and I love how the light texture soaks up soup so well. It’s simple, classic, and one of those loaves that satisfies every need.

You can grab our Country White online, at Orchard Nutrition, and at the Redding Farmers Market. It’s one of our staples for a reason. We hope you enjoy it as much as we do! 🍞🥖

08/28/2025

✨🌾 Dreaming of a loaf like this multigrain sourdough?

While we’ve heard the shelves at Orchard Nutrition empty fast, you can still make sure one comes home with you. Stop leaving empty-handed, skip the farmers market rush, and place your order online.

The link in our bio is your shortcut to fresh-baked favorites, packaged and waiting for you at the farmers market. We truly appreciate your support! 📲👆

08/21/2025

While our lamination game is strong, we’ve been working on something entirely different lately. Still buttery, still baked fresh, but all about tender crumb over flaky layers. What do you think it could be? 👀

Precision, temperature control, and time... All crucial to properly laminated dough. Through a series of folding and resting, we layer butter into the dough for a crisp, honeycomb crumb. This makes up every distinct, golden layer you see in our croissants and morning buns. It’s one of the most demanding doughs we work with and the margin for error is small. 🥐🧈

08/14/2025

What’s the best way to store bread long term? 🤔⬇️

When you buy pre-sliced bread, it keeps well in the freezer, so you can stock up. For optimal quality, store it in an airtight container or bag for up to 2 months. When you order from Simple Crust Bakery online, selecting the pre-sliced option means it’s ready to grab, toast, and enjoy. No cutting board, no knife, and no extra dishes needed. 🍽️

When you place your online order, simply select pre-sliced and we’ll take care of the rest!

08/07/2025

☀️ Did you know that we’re offering a sweet deal for our farmers market shoppers every Saturday? ☀️⬇️

Mix & match any of the following 3 for $12:
✨ Banana bread
✨ Pretzels
✨ Croissants
✨ Morning buns
✨ Cinnamon rolls

Build your perfect trio, and support a small business while you’re at it. 💛

Address

13432 Kings Way
Redding, CA
96002

Telephone

+15305103946

Website

http://www.simplecrustbakery.com/, https://campsite.bio/simplecrustbakery

Alerts

Be the first to know and let us send you an email when Simple Crust Bakery posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Practice

Send a message to Simple Crust Bakery:

Shortcuts

Want your practice to be the top-listed Clinic in Redding?