11/20/2025
🍲 Slow-Cooked Comfort!
Busy day? Let your crockpot do the work! This creamy chicken and veggie recipe is packed with flavor, easy to make, and perfect for cozy dinners. Just set it, forget it, and enjoy a warm, healthy meal waiting for you. 😋
Crockpot Creamy Chicken and Veggies
Ingredients:
4 boneless, skinless chicken breasts
3 carrots, sliced
2 celery stalks, sliced
1 onion, diced
3 cloves garlic, minced
1 cup chicken broth
1 tsp dried thyme
1 tsp paprika
Salt & pepper to taste
1 cup heavy cream or half-and-half
2 tbsp cornstarch (optional, for thickening)
1 cup frozen peas (added at the end)
Instructions:
Place the chicken breasts in the bottom of the crockpot.
Add carrots, celery, onion, and garlic on top.
Pour in chicken broth and sprinkle thyme, paprika, salt, and pepper.
Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is tender.
Remove chicken and shred with two forks, then return to the crockpot.
Stir in heavy cream. For a thicker sauce, mix cornstarch with 2 tbsp water and stir in.
Add frozen peas and cook for an additional 10-15 minutes.
Serve over rice, pasta, or enjoy as is!
Tip: Pair it with rice, pasta, or enjoy on its own for a filling, comforting dish!
