10/25/2025
Same vendor. Different corner. Safety risk we can’t ignore.
Imagine this: The scent of sizzling meat fills the air on a busy corner in Reno drawing a crowd around a familiar food stand. A health inspector approaches ready to have another conversation about food safety. They notice what’s missing: no visible handwashing station, raw meat stored without temperature control, food being prepared directly on a folding table with no way to sanitize the surface, no health permit. Frustration builds in the crowd many speaking up: “Come on, they’re just trying to make a living!” “This food is better than half the restaurants out here.” The inspector listens, then provides the vendor with information about safe food practices and how to get permitted before they can sell food again. The following week, the vendor is back. Still without a health permit, and the story repeats itself.
It’s a scene we know well. We get it, for many, street vending isn’t just a job, it’s a way to share culture, support families, and build a dream from the ground up.
At Northern Nevada Public Health, we respect that and support vendors to succeed by staying safe with health permits and safety practices in place: handwashing, safe food storage, clean prep areas. Because without those basics, the risk of foodborne illness becomes very real, for everyone.
When our health inspectors are in the community, they’re doing work that’s not always easy, not always understood, but always necessary to protect public health.
To many watching, their frustration is real and understandable because it looks like the inspector is just shutting someone down. What you might not see is everything that happens behind the scenes: We don’t just show up and shut vendors down. We start by listening. We offer resources. We help vendors understand what it takes to operate safely with the permits and licenses required.
Food safety isn’t optional, but it should be accessible. To support that, we’ve hosted a bilingual Food Business Resource Fair two years in a row for entrepreneurs looking to start or grow a food business in Reno, Sparks, and Washoe County. We also offer dedicated office hours for one-on-one guidance with our food safety team, in addition to educational marketing and outreach campaigns.
Our goal is simple: to help ensure every delicious food offered in our community is something people can enjoy safely and confidently. Even when the work is repetitive, even when vendors return unpermitted, we keep showing up with information, support, and a deep commitment to public health.