04/22/2026
If you’re searching for joy and awe, I suggest turning over your compost pile, as we did recently. A couple years worth of food scraps and w**ds has become beautiful lush soil. From what would usually be deemed “waste,” time and microbiology have created one of the true treasures of the earth. Soil. The foundation of life.
The regenerative farming books I gorged on this winter draw a strict distinction between fertile soil and dead dirt, but like William Bryant Logan, author of the excellent Dirt: The Ecstatic Skin of the Earth, I am loath to give up the d-word. Poetically speaking, I’d rather be a dirt farmer than a soil farmer.
And it turns out I am. As I was pitchforking a corner of the garden that was formerly heavy with clay, I realized I was turning good dirt! I’ve been gardening this plot for ten years, and the various inputs - compost, manure, wood chips, straw, even cardboard, have yielded a healthy soil where before there was clumpy clay. In some small way, my efforts have made a little piece of earth better. It’s a modest but real rejection of the extractive economy that drives the world we live in.
Yoga Sutra 1.14 says, “Practice becomes well-grounded when it is undertaken for a long time, without interruptions, with reverence and respect.” Well-grounded. Seasonal ameliorations of the soil; daily efforts of the body, breath, and mind. Little by little, undertaken for a long time, our efforts gradually transform the landscape into something richer.
Happy Earth Day!
🌍🌱