Daisy Probiotics

09/15/2018

Hi. I have closed my probiotics business and traded it in for a full time position running a charity that feeds malnourished indigenous Mayan children. If you or anyone you know in the DC area, is interested in starting or expanding their fermenting, I am selling off all my supplies and equipment. Please pass this on to anyone you think may be interested. Thank you.
https://washingtondc.craigslist.org/nva/hsh/d/fermentation-supplies/6697352407.html

09/15/2018

09/14/2018

I have closed my probiotic business and I am selling off all my supplies. Let me know if you are interested.
16 oz decanter bottles $12 a box of a dozen (usually $1.65 each)
32 oz boston round bottles $24 box of a dozen (usually $2.40 each)
1 gallon fermenting glass jars, some with taps $4-$8 (usually $5-$20 each)

5 gallon fermentation buckets (better than food grade) $12 (usually $20 each)
large coolers with wheels $20
ice packs
Huge commercial refrigerator with adjustable shelves only $700
And much more....
Everything must go. Discount for large purchases.

08/07/2016

I had a great time meeting the new NTP Herndon group this weekend and sharing some of my probiotic beverages. I will be around for the nov class and will happily take any orders for more bottles of healthy, hand crafted probiotics. I also do classes on how to brew up your own beverages. Classes last about 90 minutes and I can come to your home if you are local or can host at my house if you prefer. There is a 4 student max. The class costs $100 (total not per student) and $50 per student to cover material costs. You go home with everything you need to brew up your own yummy healthy probiotics.

03/26/2016

ON A PERSONAL NOTE:


It is once again the time of year for the big One Week for One Year fundraiser. I am fasting for a week (liquids only, soups, juices, and smoothies) as a part of a big group of people who are participating here in San Marcos La Laguna, Guatemala, and all over the world. I invite you to join me in this fast. The restrictions are simple and you are your own guide as to what your body needs. Here is the sink to sign up:
https://www.flipcause.com/secure/cause_pdetails/NTY2MA==

So why am I fasting? The goal of this week is first, to raise awareness about food scarcity, a situation too many on our planet experience every day. Imagine going to bed and not knowing if you have the resources to feed yourself or your children the following day. If nothing else, please tell someone you know about food scarcity. This is a planetary issue and simply starting the conversation is an important step in working towards a solution.

My second goal is to raise funds to help solve this problem through a wonderful program in my adopted town of San Marcos La Laguna, where every day I am surrounded by people facing food scarcity. I invite you to sponsor me in my fast. $20 buys 150 eggs, $100 pays a week salary for our cooks, $350 pays for a lunch for a YEAR. My link is:

https://www.flipcause.com/secure/fundraiser/NTY2MA==/56

Below is some additional information about the Konojel Community Center and how your support of this fast will make a real difference for people in this beautiful but impoverished community.
Konojel is a project of The All Together Foundation, a registered 501(c)3 nonprofit EIN 47-2522190.
Thank you so much. Every little bit helps,
Daisy
All Together Foundation Director

I support food security in Guatemala, so I'm participating in Konojel's 1 Week for 1 Year - Fasting for Funds fundraiser. Check it out!

11/04/2015

Turns out that the vast majority of these bacteria are actually good bacteria that help your body perform its normal functions. You are helping ensure it's the good guys that are taking up residence when you drink fermented beverages like kombucha and ginger ale, and eat fermented foods like sourkraut. Orders for this winter are due in on the 10th, and Daisy can be contacted to work out pickup.
~Robin

10/31/2015

Today is our last day at the market, but if you would like to stock up for the winter, Daisy will be taking orders for two weeks from today, Saturday he 14th. If you want to stock up, we are offering a few discounts/promotions for buying in bulk. Ordes must be placed by tuesday, Nov 10. You can email daisyprobiotics@gmail.com, or call 571-505-6754 to get your order in. :)

10/17/2015

It's getting cold, but we are still here for two more weekends after this one, so be sure to stop by before the wind blows these snowbirds south of the border :)

10/09/2015

Swing by for some of Andy's new flavor sauerkrauts this week, spicy hot Kraut-Chee and Onion-Shallot-Caraway! Delicious!

09/25/2015

Just a reminder guys, there is no market tomorrow. There will be a multicultural festival in the Lake Anne area instead, so if you're in the habit of dropping by on Saturdays, check it out! I'm sure it will be great fun.
~Robin

09/15/2015

You'll never guess who Daisy got to meet this weekend!! Sandor Katz is a self-described "fermentation fetishist" and has taught hundreds of fermented food workshops around the United States. His book, Wild Fermentation, has been called a classic, "the bible for people embarking on DIY projects like sourdough or sauerkraut", and "especially notorious for getting people excited about fermenting food". In 2009, he was named one of Chow magazine's top trendsetters and rabble-rousers.

You can read more about him here: http://www.wildfermentation.com/who-is-sandorkraut/

and be sure to ask Daisy about the workshop she attended on Sunday!

08/22/2015

New this week is some of Daisy's green tea kombucha. Stop by and try some, let us know how it is :)
~Robin