04/23/2026
So you started watching your diet and cutting carbs… but you still haven’t seen your a1c trend down yet?
Just like my client, you might be thinking: I’m barely eating any carbs, why isn’t my blood sugar going down??
But here’s what you could be missing: it’s not just the food that impacts your a1c and blood sugar, and if your a1c isn’t moving, it could be another factor that’s at play.
With type 2 diabetes, what has actually happened is:
* You’ve been under-eating for so long that your body is just trying to survive�
* Chronic stress has been quietly disrupting the hormones needed to signal hunger and fullness�
* This stress also keeps your blood sugar elevated so it has energy to function daily�
* Hidden inflammation in your gut or uterine lining is making weight loss harder�
* You’ve been undereating — especially carbs and fiber-rich carbs — and your body needs the energy to function AND fiber to stabilize your blood sugar �
�Which means when you’re eating low carb, you’re not actually supporting your diabetes optimally…�Even though it feels like you’re “tracking carbs and doing all the right things.”��This is exactly what happened with:
* Client L, who had been exercising for hours and eating an egg, avocado and English muffin for breakfast daily→ improved her CGM time in range from 45% to 80% and lowered her a1c from 7.9 to 6.4%
Instead of cutting carbs, we focused on getting to the root of insulin resistance, which was stress from lack of sleep, over exercise, and undernourishment. ��If you’re stuck in the “doing everything right but still waiting” cycle and want help getting to the root of their diabetes to boost energy and feel like themselves again this summer!
I’ve got 2 spots to work with me this month. �
DM me READY and let’s chat about where you are and whether coaching is a great fit!
p.s. only for women who know coaching will get them the results they want by summer!