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Monday 10am - 4pm Tuesday 10am - 4pm Wednesday 10am - 6pm Thursday 10am - 4pm Friday 10am - 4pm

Richmond Community Kitchen

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Richmond, VT
Richmond Community Kitchen

We are committed to finding ways to make it easier for you to support local farms and eat healthy.

02/17/2026

We were love-bombed this weekend! What a delight to come in for our Date Night cooking class and see these adorable little hearts on our window. We ❤️ our town!

02/14/2026

✨Date Night Ticket Alert ✨ Looking for a unique and fun way to celebrate with your sweetie this evening? One pair of tickets has become available for our Better-Than-Steakhouse Steak & Potatoes class tonight! Class runs from 6-8:30pm. Tickets are $200 for the pair and can be paid by cash or check when you arrive. Email erin@richmondcommunitykitchen.com if you want to claim the tickets and have a fantastic night!

01/30/2026

On this national shutdown day, some small businesses, like us, are remaining open. And while it might be easy to have a knee-jerk reaction and say, "That business doesn't care about what's happening!" we hope you'll pause and do some research. There are businesses, like us, who show up not just on one day but all. the. time. because giving back is baked into our mission. For years, we've made monthly donations to food organizations that uplift the BIPOC community and in solidarity, we'll be directing that money to Minneapolis mutual aid organizations in the upcoming months. We understand there are many, many ways to show support and we won't let perfect be the enemy of good. So: businesses who are closed today, businesses who are donating some of your profits today, individuals who aren't going to work today, consumers who are not spending money today, and most of all, people of Minnesota and anywhere else besieged by ICE, we support you.

01/16/2026

Ticket Alert! One spot has opened up in our Comfort Food Classics Turned Plant-Based class happening tonight from 5:30-8pm. Ticket costs $60 plus fees and the first person to call the store and claim it gets it! Call us at 802-434-3445.

12/23/2025

And that's a wrap on 2025 for us! We'll be closed until Friday, January 2nd to take a well-earned break and enjoy the holidays. In the meantime, if you're still looking for an inspired gift, tickets to our cooking classes are always a hit! From our whole team to you, we wish you a merry holiday season and look forward to seeing you next year!

12/17/2025

We have lots of news, folks, so listen up! First, check out this new recipe: Turkey & Sweet Potato Shepherd's Pie! Made with Stonewood Farm ground turkey, mushrooms, edamame, & more topped with mashed Burnt Rock Farm sweet potatoes, this is a real flavor explosion we think you'll love. Second, the last delivery of 2025 is happening tomorrow so get your order in by midnight tonight. Third & last, we'll be closing for the holidays from Wed, 12/24 until Fri, 1/2 to enjoy time with loved ones.

12/05/2025

✨New Class Added✨ Join chef-owner of Huntington's Backyard Briar Cortney Lucia for Brioche: Sweet & Savory Brunch on Saturday, March 21st! You'll learn all about this classic enriched dough and use it to make two variations of brunch treats. What better way to spend a Saturday morning?

12/04/2025

One free ticket has become available for this evening's Homemade Eclairs From Scratch baking class! Class is held from 5:30-8pm. First one to message us gets the ticket!

12/01/2025

All out of Thanksgiving leftovers? (Or maybe just tired of them?) Stop on by, our freezers are packed with meals like these Roasted Vegetable Enichiladas!

11/25/2025

🍁Thanksgiving Hours🍁 We're closing at 2pm on Wednesday, Nov 26th and will be closed Thursday and Friday for the holiday. Now's the time to stock up and perhaps grab some food for the night before or the day after Thanksgiving. This Kale & Lentil Soup is available in our fridge if you want something fast, easy, and so tasty!

11/21/2025

Is that another new chili recipe?? You bet it is! Introducing our Chicken & White Bean Chili: shredded chicken, roasted poblano peppers, plump corn, and creamy white beans combine to make a sensational combo of savory, sweet, and just a smidge of heat. It's an ideal chili for chilly evenings!

11/19/2025

Let us take something off your plate by putting something ON your plate! While we don't have any Thanksgiving specials, we have several items, like this Butternut Squash Soup, that would fit perfectly at your feast! Plus, don't forget that you'll need to eat before and after the big gathering next Thursday! Last delivery before Thanksgiving is tomorrow so get your order in soon.

Address

13 Jolina Court
Richmond, VT
05477

Opening Hours

Monday	10am - 4pm
Tuesday	10am - 4pm
Wednesday	10am - 6pm
Thursday	10am - 4pm
Friday	10am - 4pm

Telephone

+18024343445

Website

http://www.richmondcommunitykitchen.com/

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