Seven Sons Farms

Seven Sons Farms Seven Sons Farms was established in 2000 with a mission to produce nutrient-dense foods that heal and
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Beginning in the 1980s thru the early 1990s we operated a conventional row crop and confinement hog operation producing pork for IBP and later Tyson Foods. As a result of a family health matter, we became aware of the problems that plague our conventional food system and how it is affecting the wellbeing of consumers. Through our personal life experiences we have come to the belief that how we man

age our soil, plants and animals will directly affect the physical and mental health of those who consume the products of our farming choices. In the late 1990s we embarked on a journey to transition our farm to a sustainable multi-species pasture based farming and direct marketing operation. After years of much effort, learning and dedication, our vision was eventually realized as a successful farm-to-consumer food business that thousands of dedicated patrons know as Seven Sons Family Farms. The vocation of bringing food to your table is not just a business to us, but also a personal ministry and responsibility that we take very seriously! Because of the overwhelming support we are now grateful to partner with a small fellowship of carefully selected farmers and artisans that are committed to producing livestock according our specific standards. We invest time to visit and develop trusting relationships with our partnering farms in order to ensure the quality and integrity of our products. It is also our desire to provide any needed mentorship and support to our farms as we seek to build a likeminded community of producers that share a common goal of enriching their lands through sustainable farming practices that result in wholesome nutrient-dense foods. Click here to learn more about some of our partnering farms.

April so far 🌿🐮
04/15/2026

April so far 🌿🐮

04/10/2026

We love all of our farm babies, but the spring chicks definitely win the most “cuddleable” award 🥹🐣

We received a batch of 3,500 broiler chicks! This little chick is stretching out the journey. 😅
04/08/2026

We received a batch of 3,500 broiler chicks! This little chick is stretching out the journey. 😅

For God so loved the world. He has RISEN.
04/05/2026

For God so loved the world.

He has RISEN.

2026 Farm Tour Dates are LIVE!! Bring your family for a unique and enriching tour as you walk our 0.5 mile path to exper...
03/18/2026

2026 Farm Tour Dates are LIVE!! Bring your family for a unique and enriching tour as you walk our 0.5 mile path to experience the Seven Sons Farm & pastured animals!
What You’ll Experience:

An impactful soil demonstration
Guided farm tour through a 0.5-mile walking path that takes you through our pastures
Up-close visits with our grass-fed cattle, pasture-raised chickens, and more
Insights into regenerative agriculture and how it helps heal the land
A fun and educational outing for all ages
15% Off Coupon for any Farm Store Purchases on Tour Date
Come learn where your food comes from and why it matters.

Tours start at 10:30 AM - Please arrive 10 minutes early to allow for a prompt start time.

We can’t wait to welcome you! Book now through our website. 🌿

03/09/2026

We believe the world could use more genuine “Midwest hospitality”

To help, we’ve decided to make a thank you call to every new customer who decides to support what we do 🤠☎️

It takes time, but it’s worth it and we’re especially grateful to have an amazing team who are eager to jump in and show love to our customers!

03/02/2026

Hi friends 👋 Brandt here (7th son!) — I’ve officially been handed the keys to the Instagram account this week.

I wanted to personally update you on something YOU asked for…

We’ve upgraded our shipping packaging!

If you live west of Texas or in Florida, your orders used to arrive in a styrofoam cooler (which worked great 99% of the time). But many of you told us it was bulky, hard to dispose of, and sometimes arrived cracked from rough carrier handling.

We heard you.

Moving forward, your orders will arrive in plant-based, compostable packaging 🌱
You can compost it — or even dissolve it right down your kitchen sink. Easy cleanup. No bulky waste.

Keep the feedback coming. Seriously — we want to make our process better and shaped by customer feedback!

Drop a comment or send a DM if you have questions or requests!

It’s all about stewardship. Our bodies are not our own. Sharing some insight from new book.
02/25/2026

It’s all about stewardship. Our bodies are not our own.

Sharing some insight from new book.

As Christmas approaches, one idea keeps coming to mind: eating together builds belonging.Over the next few days, roughly...
12/21/2025

As Christmas approaches, one idea keeps coming to mind: eating together builds belonging.

Over the next few days, roughly 20,000 families across the country will sit down to a Christmas meal or breakfast, nourished by regenerative foods from our fellowship of family farms.

When I imagine this, I see a map of the United States lit up with thousands of tables — different kitchens, different traditions — all connected by a shared belief:

Life begins in the soil. When we care for the land, the land cares for us.

That’s one reason regenerative farming resonates so deeply with me. It honors the intricate design of our Creator and reminds us that healing often starts in quiet humble places.

No matter how divided the world becomes, our community remains united by a simple hope — that good food, healthy soils, and local stewardship can quietly restore resilience, abundance, and connection from the ground up.

And long after public policy and big food systems take credit for discovering regenerative agriculture, I’ll remember this community — the early adopters — who were quietly sowing the real change one meal at a time.

If you’re able, I invite you to leave a holiday greeting for your fellow regenerative food supporters here on the post.

Feel free to share where you’re celebrating from, and help families across the country feel part of something special.

From my family to yours — Merry Christmas and Happy New Year.

May your table be filled with nourishing food and a deep sense of belonging

Your farmers,

The Hitzfield family

12/13/2025

The elves in action

12/13/2025

It's Gift Box day for our farm neighbors 🎁

Some winter snapshots on the farm!
12/11/2025

Some winter snapshots on the farm!

Address

15718 Aboite Road
Roanoke, IN
46783

Opening Hours

Monday 10am - 6pm
Tuesday 10am - 6pm
Wednesday 10am - 6pm
Thursday 10am - 6pm
Friday 10am - 6pm
Saturday 10am - 6pm

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Our Story

Beginning in the 1980s thru the early 1990s we operated a conventional row crop and confinement hog operation producing pork for IBP and later Tyson Foods.

As a result of a family health matter, we became aware of the problems that plague our conventional food system and how it is affecting the wellbeing of consumers.

Through our personal life experiences we have come to the belief that how we manage our soil, plants and animals will directly affect the physical and mental health of those who consume the products of our farming choices. In the late 1990s we embarked on a journey to transition our farm to a sustainable multi-species pasture based farming and direct marketing operation. After years of much effort, learning and dedication, our vision was eventually realized as a successful farm-to-consumer food business that thousands of dedicated patrons know as Seven Sons Family Farms.

The vocation of bringing food to your table is not just a business to us, but also a personal ministry and responsibility that we take very seriously! Because of the overwhelming support we are now grateful to partner with a small fellowship of carefully selected farmers and artisans that are committed to producing livestock according our specific standards.