Seven Sons Farms

Seven Sons Farms Seven Sons Farms was established in 2000 with a mission to produce nutrient-dense foods that heal and
(382)

Beginning in the 1980s thru the early 1990s we operated a conventional row crop and confinement hog operation producing pork for IBP and later Tyson Foods. As a result of a family health matter, we became aware of the problems that plague our conventional food system and how it is affecting the wellbeing of consumers. Through our personal life experiences we have come to the belief that how we manage our soil, plants and animals will directly affect the physical and mental health of those who consume the products of our farming choices. In the late 1990s we embarked on a journey to transition our farm to a sustainable multi-species pasture based farming and direct marketing operation. After years of much effort, learning and dedication, our vision was eventually realized as a successful farm-to-consumer food business that thousands of dedicated patrons know as Seven Sons Family Farms. The vocation of bringing food to your table is not just a business to us, but also a personal ministry and responsibility that we take very seriously! Because of the overwhelming support we are now grateful to partner with a small fellowship of carefully selected farmers and artisans that are committed to producing livestock according our specific standards. We invest time to visit and develop trusting relationships with our partnering farms in order to ensure the quality and integrity of our products. It is also our desire to provide any needed mentorship and support to our farms as we seek to build a likeminded community of producers that share a common goal of enriching their lands through sustainable farming practices that result in wholesome nutrient-dense foods. Click here to learn more about some of our partnering farms.

As Christmas approaches, one idea keeps coming to mind: eating together builds belonging.Over the next few days, roughly...
12/21/2025

As Christmas approaches, one idea keeps coming to mind: eating together builds belonging.

Over the next few days, roughly 20,000 families across the country will sit down to a Christmas meal or breakfast, nourished by regenerative foods from our fellowship of family farms.

When I imagine this, I see a map of the United States lit up with thousands of tables — different kitchens, different traditions — all connected by a shared belief:

Life begins in the soil. When we care for the land, the land cares for us.

That’s one reason regenerative farming resonates so deeply with me. It honors the intricate design of our Creator and reminds us that healing often starts in quiet humble places.

No matter how divided the world becomes, our community remains united by a simple hope — that good food, healthy soils, and local stewardship can quietly restore resilience, abundance, and connection from the ground up.

And long after public policy and big food systems take credit for discovering regenerative agriculture, I’ll remember this community — the early adopters — who were quietly sowing the real change one meal at a time.

If you’re able, I invite you to leave a holiday greeting for your fellow regenerative food supporters here on the post.

Feel free to share where you’re celebrating from, and help families across the country feel part of something special.

From my family to yours — Merry Christmas and Happy New Year.

May your table be filled with nourishing food and a deep sense of belonging

Your farmers,

The Hitzfield family

12/13/2025

The elves in action

12/13/2025

It's Gift Box day for our farm neighbors 🎁

Some winter snapshots on the farm!
12/11/2025

Some winter snapshots on the farm!

11/09/2025

Moving one of our 100% grass-fed cattle herds. A little glimpse into what cattle pasture rotation looks like. Happy Sunday!

We had an OUT OF THIS WORLD Feastivity lunch last week. Many team members contributed and planned for more than a month ...
10/21/2025

We had an OUT OF THIS WORLD Feastivity lunch last week. Many team members contributed and planned for more than a month to a Star Wars-themed party.

Lunch was spaghetti, salad, and garlic toast with Spencer and Aysha making the sauce from scratch from organic peeled tomatoes and fresh herbs.

The Baby Yoda drinks in the pictures was lemonade that we added organic food coloring to.

Vanessa (who was the creative force for many aspects of the event) made the Millenium Falcon ship using cardboard, odds and ends from her garage, and egg cartons returned by customers!!

(She even had tea lights that plopped in some holes she made that made it light up and look like a working ship--it was incredible.)

Hayley (who some of you have likely connected with on the phone or in response to emails) made the Baby Yoda cups and sugar cookies to look like Chewbaka--Wookie Cookies!

Blaine's wife, Charis, also made chocolate-covered “light saber” pretzel rods in red, blue and green.

We finished off lunch with a Star Wars trivia with prizes to the top 3 places.

We work hard to prioritize our team culture so that we can keep pursuing our BIG vision with amazing people that we work hard and have fun with.

Nothing says "hoosier" quite like farmers playing basketball in rural Indiana. Founded by our brilliant director of supp...
10/17/2025

Nothing says "hoosier" quite like farmers playing basketball in rural Indiana. Founded by our brilliant director of supply chain, Chant, he and the staff have been battling for the Lord of the Rim (yes, that is a pun about Lord of the Rings -- it had to be).

Last night, the gang got together for our fifth week of ball.

It was gritty. It was physical. It was sweaty. It was so much fun.

Here are a few action shots from yesterday.

As Chant would say, in the Lord of the Rim league, every possession is precious. 👑 🏀

Without giving away any spoilers, who do you think has been our best baller?

The unyielding work ethic of Jesse Bradley?

Possibly the towering stature of Blake Hitzfield?

The sharp handles of Bruce Hitzfield?

Maybe our league founder, Chant Phommachamh?

Let us know below!

𝟐𝟎𝟐𝟓 𝐑𝐢𝐯𝐞𝐫𝐬𝐢𝐝𝐞 𝐑𝐮𝐧 𝐑𝐞𝐜𝐚𝐩  🏃‍♂️I'd like to thank everyone who came out for the 2nd Annual Riverside Run in Warren yesterd...
10/13/2025

𝟐𝟎𝟐𝟓 𝐑𝐢𝐯𝐞𝐫𝐬𝐢𝐝𝐞 𝐑𝐮𝐧 𝐑𝐞𝐜𝐚𝐩 🏃‍♂️

I'd like to thank everyone who came out for the 2nd Annual Riverside Run in Warren yesterday! 🙌

Between our family and team, 𝐰𝐞 𝐡𝐚𝐝 𝟐𝟏 𝐩𝐚𝐫𝐭𝐢𝐜𝐢𝐩𝐚𝐧𝐭𝐬 𝐫𝐞𝐩𝐫𝐞𝐬𝐞𝐧𝐭𝐢𝐧𝐠 𝐒𝐞𝐯𝐞𝐧 𝐒𝐨𝐧𝐬 — and we were proud to be this year’s presenting sponsor.

A few shoutouts for top finishes:
Everett Salway – 3rd Overall

Grainger Hitzfield – 1st (Male 0–9)

Easton Salway – 2nd & Bryton Hitzfield – 3rd (Male 10–19)

Jabez Bradley – 2nd & Brandt Hitzfield – 3rd (Male 20–29)

Joseph Bradley – 2nd & Blaine Hitzfield – 3rd (Male 30–39)

Blake Hitzfield – 2nd (Male 40–49)

Lilly Hitzfield – 1st (Female 0–9)

Appreciate everyone who joined in, cheered, and helped represent the farm so well. Grateful for this crew! 💪

- Blaine Hitzfield

Max would like to inform everyone that the farm store now has pumpkins! Stop on by to grab one & maybe give Max a pet. 😊
09/26/2025

Max would like to inform everyone that the farm store now has pumpkins! Stop on by to grab one & maybe give Max a pet. 😊

Experience our farm in a whole new way with our Guided Path Tours! Learn about regenerative farming and see our animals ...
08/25/2025

Experience our farm in a whole new way with our Guided Path Tours! Learn about regenerative farming and see our animals up close! Get your tickets now by visiting our website - we have a few select dates available! 🐷

AZ part 2. Some wicked cool views and a great wedding! Enjoyed seeing an old friend and how he has made AZ his own! Many...
08/04/2025

AZ part 2. Some wicked cool views and a great wedding! Enjoyed seeing an old friend and how he has made AZ his own! Many blessings to the newlyweds. - Brandt, the 7th son

A few snapshots from our out west trip to Arizona for Chandler Ballinger’s wedding - I had the honor of being the best m...
08/04/2025

A few snapshots from our out west trip to Arizona for Chandler Ballinger’s wedding - I had the honor of being the best man and Brandt and groomsman. Chandler, had spent over half a decade at Seven Sons farms working and learning along side us. His passion in Regenerative Farming has taken him out to the Arizona desert, to practice and teach Regenerative principles to the Native American population on the reservation.

Best Wishes to Chandler and his bride Gracie as they embark on their new journey in life. - Bruce, the 6th son

Address

15718 Aboite Road
Roanoke, IN
46783

Opening Hours

Monday 10am - 6pm
Tuesday 10am - 6pm
Wednesday 10am - 6pm
Thursday 10am - 6pm
Friday 10am - 6pm
Saturday 10am - 6pm

Alerts

Be the first to know and let us send you an email when Seven Sons Farms posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Share

Share on Facebook Share on Twitter Share on LinkedIn
Share on Pinterest Share on Reddit Share via Email
Share on WhatsApp Share on Instagram Share on Telegram

Our Story

Beginning in the 1980s thru the early 1990s we operated a conventional row crop and confinement hog operation producing pork for IBP and later Tyson Foods.

As a result of a family health matter, we became aware of the problems that plague our conventional food system and how it is affecting the wellbeing of consumers.

Through our personal life experiences we have come to the belief that how we manage our soil, plants and animals will directly affect the physical and mental health of those who consume the products of our farming choices. In the late 1990s we embarked on a journey to transition our farm to a sustainable multi-species pasture based farming and direct marketing operation. After years of much effort, learning and dedication, our vision was eventually realized as a successful farm-to-consumer food business that thousands of dedicated patrons know as Seven Sons Family Farms.

The vocation of bringing food to your table is not just a business to us, but also a personal ministry and responsibility that we take very seriously! Because of the overwhelming support we are now grateful to partner with a small fellowship of carefully selected farmers and artisans that are committed to producing livestock according our specific standards.