01/22/2026
🍊Veggie Loaded Orange Sesame Rice 🥦
This balanced rice dish is plant-powered and full of & umami goodness!
Ingredients:
Rice + Veggies
* 8 ounces shelled edamame (fresh or frozen)
* 1 cup dry brown rice (or use frozen)
* 2 tsp sesame oil (or broth or water as needed)
* 2 green onions, thinly sliced
* 1 bunch broccolini, cut into 1-inch pieces
* 1 cup shredded carrots
* ½ cup frozen peas
Orange Sesame Sauce (page 65 in cookbook)
* 1 navel orange, juiced
* ¼ cup reduced-sodium tamari (or coconut aminos)
* 2 Tbsp lime juice (or rice vinegar)
* 1 Tbsp pure maple syrup
* 1 Tbsp toasted sesame oil
* 1 tsp sriracha, more to taste
* 2 medium garlic cloves, minced
* 2 tsp frozen minced ginger
Method:
1. Cook the edamame: Cook according to package directions. Set aside.
2. Cook the rice: Cook according to package directions.
3. Prepare the sauce: add all ingredients to a medium-size mixing bowl and whisking to combine.
4. Cook the veggies: Heat oil in a large skillet over medium-high heat. Once hot, add green onion, broccolini, peas and carrots. Sauté for 3-4 minutes or until crisp-tender, stirring occasionally.
5. Combine: Add cooked rice, edamame, and sauce to the skillet & stir to combine. Cook over medium-high heat for 3-4 minutes, stirring frequently.
6. Serve: Divide between 4 bowls and enjoy!
7. Store leftovers in an airtight container for up to 4 days or freeze for up to a month.
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