03/06/2026
English Muffins & A New Loaf Size Next Week!
Good Morning Friends! English Muffins went pretty quick last week so I wanted to run them again in case you missed out or you just want to grab some more. I will try to run these more often in the future. Baking them rather than cooking on the stovetop is a much more sustainable method for me. New loaf option for next week...A mini rustic loaf! This loaf is about half the size of a regular loaf using the exact same delicious recipe.
The rest of the menu is pretty standard for the week. (I know pumpkin spice cookies are out of season but I was having a craving...lol) You should all be receiving order confirmations by email now after placing an order. If you don't see one come through, check your spam and mark it as safe.
*Important Note* - There will be no bread the week of March 16th. I'm taking the week off from baking so if you normally order weekly, grab and extra one this coming week and keep it in the freezer. It thaws out just like it was freshly made π.
As always, thanks for your support !!! Don't forget to get your order in by 10am Monday...for pickup on Thursday, if you are a little late or forget, feel free to message me...no guarantees but I usually make extra π.
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If you don't know or follow me, I'm Kristi π and I run a cottage bakery from my home in Romeo, MI offering organic sourdough baked goods. My menu changes each week and is normally updated on Fridays. I bake weekly offering local pickup on Thursdays at Full Circle Meals or F45 Shelby 26 Mile.
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All menu items are made with 100% organic ingredients and fermented for at least 24hrs for all the wonderful sourdough benefits π. Full ingredients list for all items is available on my website just below the order now button.
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Order on my website or click the start order button on my page to take you there. Have a greet week!!!