Trading Cardio for Cosmos

Trading Cardio for Cosmos One Girl's Adventures in Moderation!
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02/23/2026

Snowed in, NYC edition ❄️🏙️
When the city that never sleeps gets tucked in under a blanket of white, everything feels a little quieter, a little softer, a little more magical.
Blizzard mode: activated 🥶

Safe to say the blizzard hype was real! 👀
02/23/2026

Safe to say the blizzard hype was real! 👀

There are recipes you love… and then there are recipes you can’t gatekeep. ’s cioppino is mine. 🦐🍅✨My twist? I blend the...
02/22/2026

There are recipes you love… and then there are recipes you can’t gatekeep. ’s cioppino is mine. 🦐🍅✨
My twist? I blend the vegetables right into the broth so it turns velvety, rich, and just thick enough to cling to every bite of seafood like it knows it belongs there. It’s cozy, a little luxurious, and smells like you’ve got your life together. 😉
Best part: this is a cook once, eat four times situation because the broth alone yields four glorious portions.
Future me is already grateful and very well-fed. 🍲

Thursday night exhaustion called… and I answered with a bowl of comfort! 🥣 I turned leftover baked chicken breast into a...
02/20/2026

Thursday night exhaustion called… and I answered with a bowl of comfort! 🥣
I turned leftover baked chicken breast into a cozy chicken cacciatore using sauce I pulled from the freezer. Past Me really came through!! 😂
I added some fregola and the last of the broccoli rabe from earlier takeout, and suddenly this “clean out the fridge” situation became a meal-prep masterpiece. 👩‍🍳 💋
Proof that leftovers + a little assist from Past Me = the most satisfying kind of dinner. 😋

What about you, what are you having for dinner tonight?

Giving yesterday’s (terrifyingly vulnerable) story confession a place on my grid. 😬 But so many of you messaged me and s...
02/18/2026

Giving yesterday’s (terrifyingly vulnerable) story confession a place on my grid. 😬
But so many of you messaged me and shared that you’re in the same place or feeling similar so why not bring the discussion to our feeds.
What say you? What do you think?

Add this to your “Where do I eat when I come to NYC to see shows?” list! ✅We had a pre-show dinner at molyvosnyc last we...
02/17/2026

Add this to your “Where do I eat when I come to NYC to see shows?” list! ✅
We had a pre-show dinner at molyvosnyc last weekend and it was a Greek FEAST! 😍
Big had a crab cake and lamb chops, and I had the dips with fresh veggies and a lavraki (Greek white fish like a branzino) with sautéed spinach. Everything was so, so delicious and reminded us last summer’s adventures in Kefalonia.
For dessert we shared this twist on baklava - there was a layer of fluffy custard in the middle and it was 👌 perfection.

Go ahead and bookmark this post for your next NYC adventure - I know I am! 🙌

Taco Tuesday, but make it enchilada energy! 🌮✨I’m drooling over these chicken & poblano enchiladas straight out of the o...
02/11/2026

Taco Tuesday, but make it enchilada energy! 🌮✨
I’m drooling over these chicken & poblano enchiladas straight out of the oven.
I used Tumaro's whole wheat wraps, Kraft 2% milk cheese, and salsa verde from traderjoes, in addition to shredded chicken breast’s, poblano peppers, and scallions.
And the real win? LEFTOVERS waiting for tomorrow! 🙌 Future me is already grateful! 😉
How are you celebrating Taco Tuesday? 🪅

🌮

✨Sunday Supper Vibes✨ After ten days, four hotel rooms, a weekend with my in-laws, 800+ miles driving back and forth acr...
02/01/2026

✨Sunday Supper Vibes✨
After ten days, four hotel rooms, a weekend with my in-laws, 800+ miles driving back and forth across the state of Florida, and a flight back to the polar vortex, roast chicken and garlicky broccoli rabe was absolutely on the menu!
This meal is a delicious, comforting, and perfect welcome home.
And best of all: leftovers! 😋

What’s your favorite comfort meal when you return from a trip?

First day back in New York and apparently you guys were serious when you said that it was freezing!! 🥶 Deconstructed won...
01/31/2026

First day back in New York and apparently you guys were serious when you said that it was freezing!! 🥶
Deconstructed wonton soup felt like the only reasonable response: gingery broth, tiny chicken meatballs, tender noodles I made from wonton wrappers, and baby bok choy, snow, peas, and scallions for a little freshness. Recipe linked in my stories!
This was hot, cozy, deeply satisfying, and exactly what you want when the city greets you with a polar vortex. 🧊

What do you think? Would you make something like this? Or… What kind of soup are you making this weekend? 👀

Alexa, what’s the opposite of cozy, snowstorm vibes?Because I think I just found her and she’s holding a poke bowl. 💁‍♀️...
01/25/2026

Alexa, what’s the opposite of cozy, snowstorm vibes?
Because I think I just found her and she’s holding a poke bowl. 💁‍♀️🐟🥢

And yes, she is meeeeeeeee! 😎

Charleston food reco you need to save: 167 Raw! 🦪Oysters topped with tuna chorizo + Calabrian butter + Manchego = mind b...
01/22/2026

Charleston food reco you need to save: 167 Raw! 🦪
Oysters topped with tuna chorizo + Calabrian butter + Manchego = mind blown 🤯
We’ve been fans for years, have sent friends and family who now swear by it, and it never misses. Creative, super fresh, and always buzzing.
If you’re planning a Charleston trip… trust me and put this on your list!

Après Ski (minus the ski) Party! 🎿 I love a themed dinner party - so last night I embraced the winter snow and we hosted...
01/18/2026

Après Ski (minus the ski) Party! 🎿
I love a themed dinner party - so last night I embraced the winter snow and we hosted an Après Ski Party where our guests were encouraged to come cozy… and hungry! 😉
We went heavy on the snacks for this, with an “Alpine Snacks” board we sourced from Schaller & Weber, chips & caviar from agata.valentina, and I baked a Brie with fig jam, rosemary, and chopped pecans with fresh apples. It wad all delicious but that BRIE! 😍
For dinner we made beef bourguignon and roasted carrots with Mike's Hot Honey, and I made Gruyère popovers and WOW! 🤩 They were puffed and cheesy and everyone loved them. Not bad for my first time making popovers! 😉
Dessert was strudel and all kinds of desserts from Budapest Cafe - rounding out our Alpine theme!
You can swipe through to see our food spread, but also the fun little decor and menu I created for our guests!
Now tell me, what would you have at your Après Ski party? Or would you just want to come to our next one? 😉

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