The Pickled Dad

The Pickled Dad preserving the harvest preserving my health by eating locally fermented organic produce

Almost out of my garlic dillsIts easy! Handful of fresh dill, 3 cloves of garlic, fill jar with cukes, top off with filt...
10/15/2025

Almost out of my garlic dills

Its easy! Handful of fresh dill, 3 cloves of garlic, fill jar with cukes, top off with filtered water.

Toss in 2 tablespoons of mineral salt, put the lid on it. Set on the counter

In a week or so the cukes will turn from bright green to dull green…start sampling 😊

10/10/2025

Ive been making a version of Tom's Horseradish Rosemary kraut for some time now.... mainly for the health benefits, but the taste and flavor is truly sublime. Its so good you have to lift your pinky finger when eating it!

I learned today tho, to let the cabbage and rosemary ferment for a bit first to develop an acid, then add the horseradish. Thanks Kirsten! Shredding horseradish directly into an acid maintains its heat and nasal clearing properties!!!

09/29/2025

I bet this could make iceberg lettuce healthy and kale taste good

09/28/2025

Ok, so tonight ... filete de pomodoro

But you do know I have been thinking about fermenting tomatoes, garlic, and basil? Kinda a fermented bruschetta sauce?

09/05/2025

All is tranquil and strikingly beautiful, one of those rare moments when time and thoughts of progress hesitate… the whole world is at peace

New fermented salad topper. Makes iceberg lettuce healthy thefermentopia two weeks
09/04/2025

New fermented salad topper. Makes iceberg lettuce healthy thefermentopia two weeks

As I get older, I do things daily while processing your ferments to increase my exercise and tolerance. Like using gogg...
08/24/2025

As I get older, I do things daily while processing your ferments to increase my exercise and tolerance. Like using goggles for pungent veggies and herbs. Like cutting the cabbages by hand (wrists and arms) like having the sink or spices across the room (steps) … now if I can just remember why the hell I’m across the room with a measuring cup in one hand and a tablespoon in the other…this is gonna be some good stuff

def def definitely getting close Anything special you want me to ferment for you? Pickles, salad dressing, hangover cur...
08/16/2025

def def definitely getting close

Anything special you want me to ferment for you? Pickles, salad dressing, hangover cure?

I can spear em, chip em, juice em, dehydrate em, and above all relish them :)

07/29/2025

My healthy version of this ‘reel’ gem 😎

07/27/2025

It’s getting closer! All of us fermentiers are preparing our most excellent just for you!Months in advance…well, because we have to! thefermentopia

Didnt have any spinach in the garden, but!!! I had lambsquarters (growing prolifically in a hot midsummer sun, I might a...
07/24/2025

Didnt have any spinach in the garden, but!!! I had lambsquarters (growing prolifically in a hot midsummer sun, I might add), cherry tomatoes, and fresh cut parsley. I added the eggs and cheese from the store when I baked it :) :) :)

A lot of times I want to ferment something for a particular taste but the texture won’t hold up…like mushy pickles…yuck....
07/17/2025

A lot of times I want to ferment something for a particular taste but the texture won’t hold up…like mushy pickles…yuck. BUT, the health benefits are there in the brine !!!

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The Science of Sauerkraut...its all a crock :)

Healthy ways of preserving the harvest including ‘ferments of my imagination’, sprouting and krauting starter kits, fermentation unweights and sprouting screens, and ...