Lander Hope Clinic Family Medicine

10/30/2025

Cooking Class Reminder
Just a reminder that there are still spaces available for our whole food plant-based cooking class Thursday November 6th from 5:30 to 7:00pm at The Lander Fire Hall. We are having Thanksgiving Dinner complete with green bean casserole, sweet potato casserole, stuffing, mashed potatoes and pumpkin pie.
A $30 donation is requested at each class. Space is limited and Preregistration is required. Cash or checks only. Please contact the clinic store at 814-593-0013 or email us at landerclinicstore@gmail.com with any questions.
If you attended the previous class, remember to bring your recipe binder. We will be adding to it.
See you there!

10/22/2025

✨New Beauty Care Items✨
Browse our newest beauty care items!

10/21/2025

New shelf-stable items for all your recipe needs!!

10/09/2025

Whole Food Plant Based Cooking Class
🍲Thanksgiving Feast🥧
The holidays are coming. If you’re new to the whole food plant-based lifestyle, you’re probably thinking you will have to miss out on all the wonderful food the holidays bring. This class will show you that you can still have all your favorites. We’ll be sampling stuffing, mashed potatoes, gravy, green bean casserole, sweet potato casserole, and pumpkin pie. Everything but the turkey! As usual we will also have homemade sour dough bread.
This event will be held on Thursday November 6th at The Lander Firehall from 5:30-7:00pm. A $30 donation is requested at each class. Seating is limited and on a first come first serve basis. Pre-registration is required. Please contact the clinic by phone (814-593-0013), email (landerclinicstore@gmail.com) or in person to pre-register. Cash or check only (no credit cards) will be accepted at the door on the day of the class.
Hope to see you there!

09/26/2025

🥘 Cooking Class Reminder 🥘
Just a reminder that there are still spaces available for our whole food plant-based cooking class Thursday October 2nd from 5:30 to 7:00pm at The Lander Fire Hall. We are having “Chicken” Noodle Soup and “Creamy” Potato Soup along with some fresh homemade sourdough bread and maybe a little sweet treat.
If you attended the previous class, remember to bring your recipe binder. We will be adding to it.
A $30 donation is requested at each class. Space is limited and Preregistration is required. Cash or checks only. Please contact the clinic store at 814-593-0013 or email us at landerclinicstore@gmail.com with any questions.
See you there!

09/22/2025

UPDATE : SOLD OUT! Please keep your eye out for more to come, it's delicious and a perfect pair for fall soups!

We have fresh sourdough available! Come get it!

09/19/2025

Happy Friday friends! If you're searching for a cuddle buddy that's truly one-of-a-kind, we've got you covered! Our plushies are crocheted on demand, so you can order one of these characters (or others) handmade by the talented Jacquelyn Elaine! Call 814-593-0011 or swing by to place an order today!

09/15/2025

Whole Food Plant Based Cooking Class
🍲 Soup 🍲
It’s that time of year. The weather is getting colder; the leaves are falling. What a great time for a nice warm, comforting bowl of soup. This class is designed to show that whole food plant-based isn’t limited to veggie soup alone. We will having creamy potato soup and “chicken” noodle soup along with homemade sour dough bread and a little sweet treat.
This event will be held on Thursday October 2nd at The Lander Firehall from 5:30-7:00pm. A $30 donation is requested at each class. Seating is limited and on a first come first serve basis. Pre-registration is required. Please contact the clinic by phone (814-593-0013), email (landerclinicstore@gmail.com) or in person to pre-register. Cash or check only (no credit cards) will be accepted at the door on the day of the class.
Hope to see you there!

08/28/2025

🥘Cooking Class Reminder🥘
Just a reminder that there are still spaces available for our whole food plant-based cooking class Thursday September 4th from 5:30 to 7:00pm at The Lander Fire Hall. We are having casserole type meals, Shepherd’s Pie and Vegetable Cacciatore.
If you attended the previous class, remember to bring your recipe binder. We will be adding to it.
A $30 donation is requested at each class. Space is limited and Preregistration is required. Cash or checks only. Please contact the clinic store at 814-593-0013 or email us at landerclinicstore@gmail.com with any questions.
See you there!

08/27/2025

08/13/2025

Whole Food Plant Based Cooking Class
Casseroles

Casseroles are a staple menu item. They are usually quick, easy and inexpensive. This month’s class will feature Shepherd’s Pie and Vegetable Cacciatore. These casseroles are not only quick, easy and inexpensive, they make enough for leftovers. They taste great the next day (if not better) and the leftovers freeze well.

This event will be held on Thursday September 4th at The Lander Firehall from 5:30-7:00pm. A $30 donation is requested at each class. Seating is limited and on a first come first serve basis. Pre-registration is required. Please contact the clinic by phone (814-593-0013), email (landerclinicstore@gmail.com) or in person to pre-register. Cash or check only (no credit cards) will be accepted at the door on the day of the class.

Hope to see you there!

07/29/2025

It’s been a few weeks and we are SO thankful to have tasty treats back in the cooler!!

I have some meals headed to the Lander Hope Clinic Family Medicine this morning!

Plant based Big Mac Bowls
Portobello Linguine
Ratatouille
Street Corn Bowls.

There’s only a limited quantity available, so grab yours while you can! Or swing by the kitchen — I’ll whip up something amazing just for you!