12/05/2025
Food As Medicine Series — CHW Solutions Health Coaching Corner. In this series, we are featuring Chili Peppers.
Chili peppers are a huge family of peppers enjoyed throughout the world. There are hundreds, if not thousands, of chili pepper varieties used to add fiery flavor to foods. Wild chili peppers were gathered in Mexico thousands of years ago, brought into India and Southeast Asia, and eventually found their way to Europe by the mid-16th century.
Here is a lighter take on the classic Mexican dish rajas, usually made with sliced poblano chilis and onions in sour cream. Chef Ramses Bravo’s version from Bravo Express highlights spicy, sweet, and tangy flavors. Full recipe here: https://chwsolutions.com/food-as-medicine-topic-chili-peppers/