08/25/2025
“Well, I Ate All Those Things Growing Up and I Turned Out Fine!”
Sounds familiar, right? But… what if the food you think you ate back then isn’t the food you’re actually eating now?
Let’s pull back the curtain and see what’s really on our plates today — because the truth might shock you.
🍞 Bread: Then vs. Now
1970s Bread:
•Ingredients: Wheat flour, water, yeast, salt, sugar, butter
Today’s Bread:
•Ingredients: Enriched wheat flour, water, high fructose corn syrup, soybean oil, calcium propionate (preservative), mono- and diglycerides (emulsifiers), azodicarbonamide (bleaching agent), DATEM (diacetyl tartaric acid ester of mono- and diglycerides, dough conditioner), artificial flavors, potassium bromate (dough strengthener)
🥤 Soda: Then vs. Now
1970s Soda:
•Ingredients: Carbonated water, sugar, natural flavors, caramel color, caffeine
Today’s Soda:
•Ingredients: Carbonated water, high fructose corn syrup, artificial flavors, phosphoric acid (adds acidity), sodium benzoate (preservative), caffeine, Yellow 5 & Yellow 6 (artificial colorings)
🍦 Ice Cream: Then vs. Now
1970s Ice Cream:
•Ingredients: Cream, milk, sugar, eggs, natural vanilla extract
Today’s Ice Cream:
•Ingredients: Milk, sugar, corn syrup, whey protein concentrate, soy lecithin (emulsifier), mono- and diglycerides (emulsifiers), polysorbate 80 (emulsifier), natural and artificial flavors, vanillin (artificial vanilla flavor), Red 40 & Blue 1 (artificial colorings), carrageenan (stabilizer), cellulose gum (thickener), sodium benzoate (preservative), bioengineered ingredients (often undisclosed as to what this means)
🍪 Cookies: Then vs. Now
1970s Cookies:
•Ingredients: Flour, sugar, butter, eggs, baking soda, vanilla extract
Today’s Cookies:
•Ingredients: Enriched flour, sugar, palm oil, high fructose corn syrup, sodium bicarbonate (baking soda), artificial flavors, soy lecithin (emulsifier), Red 40 (artificial coloring), TBHQ (tert-butylhydroquinone, preservative)
The truth is clear:
Foods “back then” were closer to whole foods, with minimal processing and fewer synthetic chemicals.
Today’s versions often contain additives, preservatives, bleaching agents, artificial flavors, emulsifiers, stabilizers, synthetic colorings, and bioengineered ingredients designed more to extend shelf life and boost flavor — but not to nourish your body.
✨ At Naturally Rooted Wellness, we believe in going back to basics — real, whole foods that support your body’s natural health.
Want tips on how to spot these differences when you shop? Send us a message!