02/05/2026
Ditch the store-bought junk! These fluffy, herbal treats are made with real marshmallow root tea for gut-soothing benefits! Perfect for hot cocoa or s’mores.
Ingredients:
• 1 cup water, divided
• 3 tbsp grass-fed gelatin
• 1 cup maple syrup (or raw honey)
• ¼ tsp salt
• 3 tbsp marshmallow root (for tea)
• ½ cup arrowroot powder
Steps:
1. Cold infuse 3 tbsp marshmallow root in 2 oz water (20 min min, overnight best); strain tea, discard solids.
2. Bloom gelatin in ½ cup warm water in stand mixer bowl, 10 min.
3. Heat remaining water + maple syrup + salt to 230-240°F (10-14 min, med-high, minimal stir).
4. Mix bloomed gelatin on low; stream in hot syrup, whip high a few minutes, then add marshmallow root; continue whipping 6-10 min till fluffy.
5. Line 9x9 pan with parchment, dust half arrowroot. Spread mix, dust top, cover; set 1 hr or best overnight.
6. Cut into squares, store in container (fridge 1-2 wks).
Pro tip: Double batch for gifting! Who’s trying this?