04/03/2026
It's time to turn up the heat! π₯
Our talented Dining Services Director, Karl, is taking on a tasty challenge in our company-wide culinary competition, , in hopes of going head-to-head with none other than our Vice President of Dining and Procurement, Bob Raymond!
He's prepared braised short ribs with brussel sprouts and sweet potato hash, all topped with a teriyaki balsamic reduction.
Can he outcook Bobby Ray? Stay tuned as we compete our way to the top! π΄π