Simply Homeopathy Plus

Simply Homeopathy Plus Begin your journey to a healthier life!(C. Hom)

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02/18/2026

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Cooking with cast iron isn’t just about tradition — it’s about nourishing your body in a simple, natural way. Unlike synthetic nonstick pans that can release harmful chemicals when heated, cast iron is durable, non-toxic, and can even add small amounts of bioavailable iron to your food, supporting healthy energy levels and oxygen transport in the body.

It heats evenly, lasts generations, and turns everyday meals into mineral-rich nourishment. Choosing cast iron is a return to slower, intentional cooking — the kind that supports both your health and your home.

Of course, it's not necessarily something that will in-and-of itself make you live longer, its definitely good for your body!

Sometimes the healthiest upgrades aren’t complicated… they’re timeless. 🖤

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01/20/2026

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With all the buzz around the new USA food pyramid guidelines, we decided to make our own!

This is the GAPS Diet–inspired food pyramid, centered around the foods that truly support gut healing and overall health across the different stages and spectrums of the GAPS Nutritional Protocol. At the foundation are animal foods and fats, and meat stock - the building blocks of the body. This includes quality animal meats (don't leave out the skin and nibbly bits of soft joint cartilage), fish, organ meats, eggs, animal fats, full-fat fermented dairy (kefir, sour cream, yogurt, and creme fraiche), ghee, butter, olive oil, and nourishing soups, stews, and casseroles. Foods are delicately seasoned with herbs, peppercorns, and rock salt.

In the early stages, the GAPS Diet focuses on well-cooked vegetables (as tolerated), gradually expanding to include eggs, avocado, and fermented foods like beet kvass, cabbage tonic, sauerkraut, fermented full-fat dairy, freshly dripped whey, and aged cheeses. Ginger tea with raw honey and other herbal, non-caffeinated teas are recommended along with freshly pressed juices as the base of GAPS milkshakes and smoothies. Honey is the primary natural sweetener on GAPS.

As the gut heals, more variety can be added in moderation and as tolerated, like raw and dried fruits, raw vegetables, along with properly prepared nuts and seeds that are soaked, sprouted, and fermented to support optimal digestion and absorption.

Repairing the gut is about simplicity, nourishment, and honoring how the body was designed to be fed. The GAPS Diet and our new food pyramid respects the unique healing path of every person - no matter where they begin their journey to recovery!

Save the GAPS Diet Food Pyramid graphic for future reference🤍

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01/02/2026

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Enriched, bleached flour may sound “improved,” but it’s actually stripped of its natural nutrients and treated with chemicals that can disrupt digestion and overall health. Choosing real, whole ingredients is a simple way to better support your body and feel your best. 🌾✨

Grains, beans, peas, lentils and the like were all prepared with care by the traditional people who consumed them.  They...
12/26/2025

Grains, beans, peas, lentils and the like were all prepared with care by the traditional people who consumed them. They seem to have understood intuitively that enzyme inhibitors, phytic acid, tannins, lectins and cellulose all need to be broken down or neutralized before consumption. Gluten too!

Grains were not a part of all the diets of the healthy traditional people Dr. Price observed and they are clearly not critical to our health. We have one stomach and not two to four like animals who eat these 'seed foods' exclusively. Our one stomach is ideal for the consumption of meat. If you do choose to consume seed foods, we link to a number of podcasts, articles and recipes that will teach you how to soak, ferment and sour leaven them to help neutralize the anti-nutrients they come with:

The Weston A. Price Foundation (WAPF) is your source for accurate information on nutrition and health, always aiming to provide the scientific validation of traditional foodways. People seeking health today often condemn certain food groups — such as grains, dairy foods, meat, salt, fat, sauces, s...

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