11/15/2025
PREP TIME: 30 min
6 servings
🌯 1 wrap (two halves) provides 2 oz equivalent meat, ½ cup vegetable, and 1 ¾ oz equivalent grains.
🌯 ½ wrap (one half) provides 1 oz equivalent meat, 1/4 cup vegetable, and ¾ oz equivalent grains.
INGREDIENTS
— ¼ cup Light mayonnaise
— 1/8 cup White vinegar
— ¼ cup of Sugar
— 1 tsp Poppy seeds
— 1 ½ tsp Garlic powder
— 1 ½ tsp Onion powder
— 1 ½ tsp Chili powder
— 2 cups Fresh broccoli, shredded
— 1 ½ cups Fresh carrots, peeled, shredded
— ¼ cup Canned crushed pineapple, in 100% juice, drained
— 1 cup Fresh baby spinach, chopped
— 3 cups Cooked diced chicken, ½” pieces (12 oz)
— 6 Whole-wheat tortillas, 10”
DIRECTIONS
1️⃣ In a small mixing bowl, combine mayonnaise, vinegar, sugar, poppy seeds, garlic powder, onion powder, and chili powder for the dressing. Mix well. Cover and refrigerate.
2️⃣ Combine broccoli, carrots, pineapple, and spinach in a large bowl. Stir in dressing and chicken. Mix well. Serve immediately or cover and refrigerate.
3️⃣ For each wrap, place 2/3 cup filling on the bottom half of the tortilla and roll in the form of a burrito. Place seam side down. Cut diagonally. Serve immediately.
All information provided by the U.S. Department of Agriculture — https://fb.com/USDA
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