Tamara Hargett, RD

Tamara Hargett, RD Nutrition Counseling for Medical Conditions | Diabetes Management | Insulin Pump Therapy Tamara is a registered dietitian and certified diabetes educator

….and it’s ready! This is PERFECT!!! Great flavor and so tender you cut it with a fork !
04/01/2026

….and it’s ready! This is PERFECT!!! Great flavor and so tender you cut it with a fork !

Making dinner with hubby and 80s rock 🎸🙌 chicken, green beans, tomatoes, bell peppers and spinach. Olive oil, garlic pow...
04/01/2026

Making dinner with hubby and 80s rock 🎸🙌 chicken, green beans, tomatoes, bell peppers and spinach.
Olive oil, garlic powder, black pepper, sea salt and herbs. Bake
350 °F 30 minutes. Sprinkle with mozzarella cheese and return to oven for 10 minutes.

Look at this cute pic I took of Bernice 😁
03/09/2026

Look at this cute pic I took of Bernice 😁

Ever since my kids were very little, I’ve been teaching them about nutrition and how to cook.  I couldn’t be prouder of ...
03/06/2026

Ever since my kids were very little, I’ve been teaching them about nutrition and how to cook. I couldn’t be prouder of them now that they are adulting at the ages 25, 27 and 29. I think it’s cute they like to share their gourmet healthy recipes with me. 😊

Last night my family took me to Outback Steakhouse for Birthday Dinner. Had salmon with sautéed mushrooms and grilled sh...
02/25/2026

Last night my family took me to Outback Steakhouse for Birthday Dinner. Had salmon with sautéed mushrooms and grilled shrimp with asparagus and broccoli 🥦. Such a large portion I can get 3 meals out of this 😅😋

Last week, we discovered two incredibly simple recipes that left us feeling energized and inspired. Roasting yellow squa...
02/23/2026

Last week, we discovered two incredibly simple recipes that left us feeling energized and inspired. Roasting yellow squash and zucchini on a cooking sheet with olive oil, garlic, onion powder, cracked black pepper, and kosher salt brought out their natural sweetness. We enjoyed them for dinner and lunch the next day 😋, cooked to perfection at 435° for 13 minutes. The salad was a symphony of flavors! With leftover baked salmon, fresh spinach leaves, salad greens, bell peppers, olives, grape tomatoes, green onions, and balsamic vinaigrette, it was a nutritious and delicious meal. The salmon was baked to perfection on a cooking sheet with olive oil, lemon, dill, kosher salt, and cracked black pepper at 425° for 17 minutes, and served with roasted baby broccoli, pan-seared scallops, and bow tie pasta with truffle sauce - a wonderful dinner by candlelight with my hubby 😍.

Andrea, Aaron and Bernice surprised  me with a birthday party at work! I had absolutely no idea 😂
02/22/2026

Andrea, Aaron and Bernice surprised me with a birthday party at work! I had absolutely no idea 😂

Happy Workaversary to Bernice!! Help me celebrate her 9th year anniversary here at the office! Those who know her know s...
01/21/2026

Happy Workaversary to Bernice!! Help me celebrate her 9th year anniversary here at the office! Those who know her know she’s precious and goes the extra mile for our patients!

🌶️ 🍊 Chipotle-Orange Pork Loin with Pomegranate Green Beans. These recipes were perfectly destined to come together! Whe...
01/18/2026

🌶️ 🍊 Chipotle-Orange Pork Loin with Pomegranate Green Beans. These recipes were perfectly destined to come together! When I saw the green bean recipe, I thought, “Wow! That’s a match made in culinary heaven!” It turned out truly fantastic! See comments for the ingredients and directions. ⬇️

I couldn’t resist sharing this 😂🤣😂Happy New Year to you all!
01/05/2026

I couldn’t resist sharing this 😂🤣😂
Happy New Year to you all!

Christmas lunch party at Angry Cactus with Leroy Palmer and Bernice Thomas. Angry Vegan 🥑 🥕 Beef Tacos 🌮 Blackened Catfi...
12/23/2025

Christmas lunch party at Angry Cactus with Leroy Palmer and Bernice Thomas.
Angry Vegan 🥑 🥕
Beef Tacos 🌮
Blackened Catfish

11/29/2025

Address

36 W Beauregard Avenue, Ste 202
San Angelo, TX
76903

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

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