11/03/2023
It's fiber Friday!! Did you know...that all fiber is not created equal? When we eat, our bodies produce a myriad of hormones that perform different roles. One of these hormones is called GLP-1 which tells your body to start absorption and to suppress our hunger signals. The duration of how long this hormone lasts in our bloodstream varies based on the types of foods we consume.
Foods that contain fermentable fiber increase the amount of time that GLP-1 is working in your body to suppress hunger. Barley contains a fermentable fiber called beta-glucan. Beta-glucan is found in oats and rye and improves insulin resistance and sensitivity, lowers blood pressure, and increases satiation between meals. Some other fermentable fibers are dextrin which is found in wheat, oligosaccharides that are found in beans, peas and lentils, and finally pectin which is found in apples, pears and green bananas.
All of these foods can be quickly and easily added to your diet to decrease cravings and improve your gut health (among many other benefits). Let me know if you try adding any of these to your next meal.