09/15/2025
Studies have revealed that polyphenols in plums can cause cancer cells to kill themselves by inducing apoptosis (programmed cell death), inhibiting cell proliferation and modulating signaling pathways involved in cancer development.
Also, specific compounds like chlorogenic and neochlorogenic acids found in plums and peaches have shown promise in selectively killing cancer cells while sparing normal cells.
To elaborate further, polyphenols are natural plant-based compounds known for their antioxidant and anti-inflammatory properties. Studies have linked polyphenols to a reduced risk of cancer and even chemopreventive effects.
Research has shown that plum polyphenols specifically can induce apoptoses particularly in lung cancer cells.
Plum extracts have also been shown to inhibit proliferation of cancer cells, meaning they slow down or stop the growth of cancerous cells.
Some studies have demonstrated that plum extracts can selectively target and kill cancer cells without affecting normal cells. This is a crucial advantage in cancer treatment, as conventional chemotherapy often harms healthy cells as well.
Additionally, researchers have identified specific phenolic acids, such as chlorogenic and neochlorogenic acids, as chemopreventive agents with the ability to inhibit cancer cell growth.
PMID: 36675194
