02/27/2026
Please join us in welcoming Page Pressley to the Pay It Forward SA Board of Directors! 🎉
Page’s journey began in Santa Fe, New Mexico, where he discovered his love for cooking at a young age. After formal training at the Culinary Institute of America, he went on to work in highly acclaimed kitchens including Le Cirque, Uchi, and Emmer & Rye.
Today, Page is the founder of The Newstand, a vibrant neighborhood hub, and is preparing to expand the concept with The Dispatch in early 2026.
We are grateful for Page’s leadership, creativity, and heart for community. We’re honored to have him join our Board as we continue advancing our mission and impact in San Antonio. Welcome to the Pay It Forward SA family, Page! 💙