Soma's Kitchen

Soma's Kitchen At Soma's Kitchen, learn to cook authentic, mouth-watering Indian food and more.

Chicken Keema, very simple with lots of dahi and dhania leaves.Yes, I've not been cooking much. No new exciting recipes ...
11/21/2025

Chicken Keema, very simple with lots of dahi and dhania leaves.
Yes, I've not been cooking much. No new exciting recipes invented either. Some health issues took priority, I've been busy.

I'm making Palak Pulau today.So far it smells quite good. Hopefully the rice holds its shape as it cooks and don't form ...
11/16/2025

I'm making Palak Pulau today.
So far it smells quite good. Hopefully the rice holds its shape as it cooks and don't form a mush.
Some people like to puree the spinach and create green rice. I was lazy today, I didn't do that step. So what? It'll taste just as good!

Gochujang flavored Spam, with some eggs and quick stir-fried veggies, and rice.
06/22/2025

Gochujang flavored Spam, with some eggs and quick stir-fried veggies, and rice.

Sautéed veggies in chili crisp oil, Korean gojuchang flavored spam, fragrant Jasmine rice.
05/04/2025

Sautéed veggies in chili crisp oil, Korean gojuchang flavored spam, fragrant Jasmine rice.

Roti, bhindi bhaaji, coconutty egg curry, and cool watermelon
05/01/2025

Roti, bhindi bhaaji, coconutty egg curry, and cool watermelon

Simple Chicken Coconut curry, with baby potatoes and egg. The quality of the coconut cream/ milk is the most important i...
04/27/2025

Simple Chicken Coconut curry, with baby potatoes and egg. The quality of the coconut cream/ milk is the most important ingredient, get a good one like Mae Ploy, your curry will be successful. Of course, here I added some extra stuff, like the fried onions and julienned ginger.

Chili Chicken and Cabbage Stir-fry with Jasmine rice
04/22/2025

Chili Chicken and Cabbage Stir-fry with Jasmine rice

Bread and Butter PuddingIf you've been following my posts, you'd know by now that I'm not much of a baker. Baking seems ...
04/20/2025

Bread and Butter Pudding
If you've been following my posts, you'd know by now that I'm not much of a baker. Baking seems too precise too measured too choreographed, and I like my culinary art to be free flow. Also, given a choice I'd go for salty, sour, bitter, and astringent tastes before anything sweet. Sweet always comes last. But I had a fair bit of bread and crusts left over, thought I'd give my gadget a go.

Chicken Egg Noodles, Hakka style
04/19/2025

Chicken Egg Noodles, Hakka style

Saturday Lunch fare - wholesome, healthy, and fulfilling, because it is cooked fresh covering all the six Ayurveda tast...
04/05/2025

Saturday Lunch fare - wholesome, healthy, and fulfilling, because it is cooked fresh covering all the six Ayurveda tastes

Sada Tawa Kulcha (simple round flatbread baked on the skillet)Kulchas are leavened flatbreads made with refined wheat fl...
03/22/2025

Sada Tawa Kulcha (simple round flatbread baked on the skillet)
Kulchas are leavened flatbreads made with refined wheat flour. They're often seen on restaurant menus and are popular in Punjabi and Mughlai cuisines. The dough is quite similar to naans. They come out so airy and fluffy!
I used yeast today, and dahi. Just as an experiment.

Poori/ Luchi, aalu torkari, o soojir payesh
03/17/2025

Poori/ Luchi, aalu torkari, o soojir payesh

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