03/01/2026
Loquat Liqueur (Loquat Infusion)
Recipe
Ingredients:
Fresh loquats – 1 pound. Important: the fruit must be juicy; otherwise, the liqueur may turn out bitter.
Vodka – 750 ml (the most flavorful infusion is made with Japanese vodka Haku).
Sugar – 2–3 tablespoons (you can always add more after the infusion is ready). Sugar can be replaced with honey.
A large glass jar with a lid.
Instructions:
Rinse the loquats. Leave about 1/2 to 1/3 of the fruits with the pits inside; remove the pits from the rest. Score the fruits that still contain pits, as shown in the last photo in reel.
Place the fruit into the jar, add sugar, and pour in the vodka (make sure the vodka completely covers the fruit).
Infuse in a dark, cool place for 8–14 days. The infusion time depends on the room temperature and your taste preference. If over-infused, it may become bitter. Start tasting it on day 4–5, and if you notice bitterness, remove the pits from the fruit and continue infusing.
Strain and pour into a clean bottle. Store in a dark, cool place.
Cheers to your health! 🍹