06/02/2022
n o u r i s h m e n t
Everything we take in, from our food to the sunshine on our skin, the cool air and the beauty of nature, to the thrills we get from adventuring or watching an action-packed movie affects us.
This week I was feeling called to nourish myself. Summer-like weather has me shaking off the instinct to hibernate, and I decided to play with the fresh veggies from Spade & Plow, making a beet & cara cara orange carpaccio with pea shoot pistou and a crispy-skinned king salmon seasoned with with caraway and coriander.
Luckily I had sprung for some fresh flowers this week, so I pulled together quite the beautiful tablescape for my late lunch, and just like that, I was enjoying all of the aliveness around me. Singing birds, blooms, fresh produce & fish, sunshine & warmth.
Treat yourself. You are worth it.