12/26/2025
Sunshine Retirement Living's January’s Featured is our very own Sous-Chef Nate!
With a genuine passion for cooking and a deep connection to his Mexican heritage, Chef Nate brings heart, culture, and creativity into the Hammond Glen kitchen every day. This featured Chicken Marsala with a Mexican twist is a reflection of that journey tender chicken layered with poblano peppers, fresh cilantro, and chili oil, finished with bright, thoughtful touches and served over a bed of orzo. After weeks of careful testing, this dish beautifully balances classic technique with bold, cultural flavors, telling Chef Nate’s story one plate at a time.