The Vegan Professor

The Vegan Professor From elk-eater to plant-eater. Professor by day, vegevangelist by night.

Carrot and zucchini fritters3.5 cups mixed shredded zucchini and carrots1 tsp salt 1 cup flour 2 tbs ground flax 1/4 c n...
01/14/2026

Carrot and zucchini fritters

3.5 cups mixed shredded zucchini and carrots
1 tsp salt
1 cup flour
2 tbs ground flax
1/4 c nutritional yeast
A dash of oil
Salt and pepper to taste

Served with cashew cream and meadow garlic

In less than an hour, we made cinnamon rolls and hot cocoa from scratch for Christmas morning. ☕️ Starbucks hot cocoa🍬 D...
12/25/2025

In less than an hour, we made cinnamon rolls and hot cocoa from scratch for Christmas morning.

☕️ Starbucks hot cocoa
🍬 Dandies marshmallows
🍩 Nora Cooks vegan cinnamon rolls recipe

Where to store the pickle soup? In the pickle jar of course! Dill pickles work fine too but we used sour pickles for thi...
12/22/2025

Where to store the pickle soup? In the pickle jar of course! Dill pickles work fine too but we used sour pickles for this batch.

✅ pickles + juice
✅ potatoes
✅ garlic
✅ broccoli
✅ carrots
✅ sour cream (we used Violife)
✅ cashews (yup, there’s protein)
✅ nutritional yeast
✅ salt and pepper to taste

Best served with chips!

This jalapeño cheese loaf did a much better job rising!
10/30/2025

This jalapeño cheese loaf did a much better job rising!

Another amazing harvest of golden oysters from funguyfarmsdallas!
10/28/2025

Another amazing harvest of golden oysters from funguyfarmsdallas!

Vegan jackfruit pozole rojo from a Dora’s Table recipe
10/25/2025

Vegan jackfruit pozole rojo from a Dora’s Table recipe

J R and Thomas won best vegan taco today at the Indivisible Chicken Taco competition! I’ll take credit for shredding the...
09/01/2025

J R and Thomas won best vegan taco today at the Indivisible Chicken Taco competition!

I’ll take credit for shredding the tofu. They did the rest.

Prepping for vegan hot pot
08/24/2025

Prepping for vegan hot pot

Fried spam tacos
08/18/2025

Fried spam tacos

Waffling vegan corn dogs because why not?? Model: Thomas with Funguy Farms
08/17/2025

Waffling vegan corn dogs because why not??

Model: Thomas with Funguy Farms

Some days call for quick and easy — and this recipe never fails me! 🙌 Even simpler if you toss it all in the slow cooker...
08/11/2025

Some days call for quick and easy — and this recipe never fails me! 🙌 Even simpler if you toss it all in the slow cooker.

Is it fancy? Nope. Is it delicious and stress-free? Absolutely.

✨ What you need:
• 1 bag frozen mixed onions & peppers
• 2 bags vegan meatballs
• 1 can pineapple tidbits (drained)
• 1 cup (or more!) of your favorite BBQ sauce

Mix it, heat it, and enjoy! 🍍🥢 Perfect for busy nights or when you just don’t feel like overthinking dinner.

Today’s harvest of onions!
08/03/2025

Today’s harvest of onions!

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