02/06/2026
Part of my winter self-care ritual every year is making bone broth and hearty soups with all the leftover holiday feasts ✨
Especially this year — after getting sick over the holidays — this felt like the perfect way to infuse all that seasonal flavor into something deeply nourishing and restorative.
I freeze leftover bones in a bag and, when I have time, throw them all into a pot and let them simmer. This batch was a mix of ham bone + chicken carcass (sometimes I’ll stick to just one type).
Normally I use the Instant Pot to save time — only 1–2 hours. But this time I went stovetop to conserve power while it was too rainy to charge via solar ☔️ (that takes about 8–12 hours).
I’ll often add astragalus, shiitake or reishi mushrooms, and later build soups with ginger, garlic, onions, and peppers. It’s one of my favorite ways to pair herbs with deep mineral nourishment during winter 🥣✨
What’s your favorite thing to add to bone broth?
Comment below 👇