01/13/2026
Dr Hyman’s Raw Kale Salad
Ingredients:
1 large bunch of kale, stems removed, thinly sliced and chopped
¼ cup lemon juice
1 lemon zested
¼ cup olive oil
1 minced garlic clove
1/8 teaspoon sea salt
¼ cup toasted pine nuts
½ cup Kalamata olives, chopped
Method:
Add kale, lemon juice, zest and olive oil to a large mixing bowl and massage with your hands for about a minute to soften kale.
Add remaining ingredients and toss to combine.
Allow the salad to rest and soften for about 15 minutes before serving.
Recipe/📸: https://drhyman.com/blogs/content/dr-hymans-raw-kale-salad-1?_kx=PxaTtbrybitJZJY-PCer1GaCyZqv0D3YvUADeClDup_S-vQsTB77BJsRj8ahxigO.HKMsXE
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