08/18/2025
We couldn’t make it to Cape Cod this year for our end of summer family vacation, so we channeled the best of the Cape for our last special meal - before the older boys leave for college.
Had to make sure Jack’s first night home from camp felt extra special. 🦞🥰.
Menu: Lobster rolls on toasted buttered brioche buns, corn avocado and mint salad, and heirloom tomato and nectarine salad (made by ). Finished up with a s’mores pie!