04/12/2026
Small hacks = big impact.
Freezing and thawing bread increases resistant starch, which can help blunt glucose spikes and support your gut microbiome.
This is one of those simple, no-cost strategies that can make your carbs a little more metabolic-friendly.
And don’t forget—cold, cooked potatoes (like in potato salad) have that same resistant starch benefit.
Work smarter, not harder when it comes to your nutrition.