01/05/2026
Still reacting to foods you’ve “cut out”?
If you’ve been told you’re “sensitive” or "allergic" to many foods but still don’t feel better, the issue may not be the foods themselves—it may be digestion.
Traditional food sensitivity testing measures immune reactions that often change over time, which can lead to confusing results & repeated testing.
The Food Intolerance Evaluation looks deeper, identifying foods your body is genetically unable to properly digest. When certain foods aren’t broken down, they can irritate the gut, contribute to inflammation, leaky gut, & trigger the very sensitivities you are trying to manage.
Because intolerances are genetic, results are consistent & reliable, regardless of diet, medications, age, or health status. By removing foods the body truly can’t digest & metabolize, the gut is supported in healing—often reducing symptoms & sensitivities naturally.
Ready to stop guessing & get real answers?
Call or text 602-836-4673 to book your Food Intolerance Evaluation call today.
Start with a Root-Cause Approach You Can Trust !
