04/01/2026
PROTEIN LACTATION CAKE POPS 💥 8g protein per cake pop!
INGREDIENTS
1 cup rolled oats
1/4 cup protein powder (I used )
3 Tbs brewer’s yeast (I used )
1/2 cup cashew butter
2-4 Tbs maple syrup, depending how sweet you like it (may need to add in 1-2 Tbs water if using less maple syrup)
Optional: dye-free sprinkles and white chocolate
Mix all dry ingredients together. Add in cashew butter and maple syrup and mix until well combined. If adding in some sprinkles, mix in now. Roll into balls (makes about 8-10). Melt white chocolate using a double boiler method and roll balls in it until fully covered. Let rest on parchment paper and transfer to fridge to set for about 20 minutes. Enjoy!
As always, let me know if you try these out!