04/08/2026
Ever wonder if you can easily make yogurt at home? You totally can! Here’s my Instant Pot recipe 👇
🔥 HEAT — Pour 1 gallon milk into your Instant Pot. Close lid, setting the value to sealed. Press the Yogurt button on the keypad, then hit Adjust until you see the red readout say “boil”.
You’re done. The Instant Pot does NOT have a “confirm” or “start” button. After you wait about 5 seconds, you’ll hear several loud beeps. This is the Instant Pot letting you know it’s starting the heating process. It will also beep when heating is complete.
❄️ COOL — Remove the liner pot from your Instant Pot and let it cool to between 110-115 degrees F.
🧪 CULTURE — Once your milk has cooled remove ½ cup and place it in a bowl. Mix ¼ cup of your already made yogurt or 1 cap of your favorite probiotic into your milk and stir until dissolved.
Once your starter and milk are mixed, add it back to the milk in the Instant Pot liner and stir for 10-20 seconds to distribute it evenly.
Place the liner back into your Instant Pot, put the lid on, leaving the steam vent open.
Hit the Yogurt button, then Adjust. You’ll see 2 time options come up: 8 hours and 24 hours.
You can adjust the times by hitting the up and down arrows.
I like 8 hours.
Once you’ve selected your time, you’re done! The Instant Pot will beep a few times at you when it starts then again when it’s done in several hours.
💫 Pro-tip: The timer on the Instant Pot counts UP, not down. So you’ll see 00:01 for 1 minute, not 07:59 if you set it for 8 hours. This was super confusing to me at first!
🥣 STRAIN — Line a large mesh strainer with cheesecloth and place in a bowl.
Once the culture time is done (loud beeps will happen), pour yogurt into the cheesecloth-lined strainer until full. Let rest in the fridge for at least 4 hours.
Once strained, store yogurt in a glass container.
💫 Pro-tip: Save the whey (liquid) for baking + smoothies.
For more tips + health info check out the full post on my blog: https://www.drlizcarter.com/easy-delicious-instant-pot-homemade-yogurt/