Seafood Products Association

08/31/2021

Full-Time Summer Employment Available
Temporary employment available July through September.
One seasonal position available with the Seafood Products Association. Hours are 8:30 a.m. – 4:30 p.m. Monday through Friday.
Seasonal interns facilitate the examination process of canned salmon. Duties include receiving deliveries, setting up and organizing samples, recording weight and vacuum measurements, opening cans, entering data, cleaning & sanitizing our laboratory. Must be able to lift boxes up to 50 lbs. and have basic computer skills. Attention to detail and good communication skills are a must!
Inquiries should be directed to Cory Bell.

Starting at $18.00 per hour.

Seafood Products Association
1600 South Jackson
Seattle WA 98144
206-323-3540
www.spa-food.org

07/13/2021

07/13/2021

We need two additional full-time employees starting immediately through at least the end of October.
Hours are 8:30 a.m. – 4:30 p.m. Monday through Friday.
Seasonal staff facilitates the examination process of canned salmon. Duties include receiving deliveries, setting up and organizing samples, recording weight and vacuum measurements, opening cans, entering data, and cleaning & sanitizing our laboratory. Must be able to lift boxes up to 50 lbs. and have basic computer skills. Attention to detail and good communication skills are a must!
Inquiries should be directed to Cory Bell.

Starting at $18.00 per hour.

Seafood Products Association
1600 South Jackson
Seattle WA 98144
206-323-3540
www.spa-food.org

09/09/2020

Full-Time Summer Employment Available
We have one seasonal position available through mid-October with the Seafood Products Association. Hours are 8:30 – 4:30 Monday through Friday.
Seasonal help facilitates the examination process of canned salmon. Duties include receiving deliveries, setting up and organizing samples, measuring and recording weight and vacuum measurements, opening cans, entering data, and cleaning & sanitizing the lab at the end of day. Job requires the ability to lift boxes as heavy as 50 lbs. and basic computer skills including 10-key.

Seafood Products Association
1600 South Jackson
Seattle WA 98144
206-323-3540
www.spa-food.org

09/02/2020

Technical Bulletin O-06 Training Guidelines for 21 Code of Federal Regulations, Part 117 Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventative Controls for Human Food

07/28/2020

Bristol Bay accounts for more than 90% of Alaska's sockeye landings. Controversy has struck on the long-term effects of the Pebble Mine on this area's environment and consequently its wild salmon population. SalmonState BSP152: Sea to Film w/ Mark Titus of Eva's Wild - Best Served Whole SeafoodSource

Resources
https://www.intrafish.com/salmon/alaska-salmon-live-updates-bristol-bays-sockeye-harvest-smashes-forecasts-but-base-prices-fall-far-short-of-last-year/2-1-808599

http://www.thewildfilm.com/about-1

https://www.seafoodsource.com/news/environment-sustainability/controversial-pebble-mine-gets-approval-from-us-army-corps-of-engineers?utm_source=marketo&utm_medium=email&utm_campaign=newsletter&utm_content=newsletter&mkt_tok=eyJpIjoiWlRJek1EWXhOV1F4TTJJMyIsInQiOiJSaFdNMXBVZGZIcUI3bnJhTkZSMmVFOUZud05jM3l0cHMwbkdOcWVyVmhnWEFHWFwvZUJJbzZRdFZnS1lrYWZ0Zk11Q1JlaUlwcGdZeGFiZjFmS0dyNWc4SjNwU1Jsbk00UHFFcEVzNUd6bk9uQkdMSDV5ckl6cDhcL3ZqNWJNckw1In0%3D

The final Environmental Impact Statement on the Pebble Mine has drawn criticism from environmental groups, who call it a

03/04/2020

https://www.cdc.gov/handwashing/images/keepcalm.gif

02/19/2020

So excited to announce that registration for our annual courses and events are now open.
1. Annual Seafood Processors Workshop: March 12, 2020
2. BRCGS Non-Conformances Course: March 24, 2020
3. 3-Day Basic Seafood HACCP: March 31-April 2, 2020
4. Salmon School Sensory Workshop: April 15-16, 2020
5. Better Process Control School: April 20-24, 2020 (note: registration coming soon)

Follow link for more information. Hope you have an awesome day, and we look forward to seeing you at our events!

82nd Annual Seafood Processors Workshop Embassy Suites Seattle Downtown-Pioneer Square 255 South King Street Seattle, WA 98104 March 12, 2020 9am-12pm | Register Now | View Announcement |